Katie's in the Kitchen: Opting to Co-op

Despite minor setbacks, we’ve made a lot of strides in the last month. I joined Missoula’s community food co-op and have been shopping there pretty regularly. We haven’t bought bread in a grocery store for several months now, making it at home instead.
Read more: Katie’s in the Kitchen: Opting to Co-op

No-Knead Wild Yeast Whole Wheat Bread

For those of us who don’t have a lovely brick oven in the backyard, we can still make wonderful bread in our own ovens. And it’s “no-knead” so it’s easy! Many thanks to Jack Jenkins for this recipe!
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Stalking the Wild Yeast - Making Your Own Levain

Jack Jenkin’s secret for wild yeast levain (pronounced le-van, like the vehicle, with the accent on the last syllable).
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Stalking the Wild Yeast with Jack Jenkins (Audio)

We’re speaking with Jack Jenkins, Country Living Grain Mills, who manufacturers and markets grain mills that are hand-powered, bike-powered, horse-powered, wind-powered, water-powered, and even machine-powered! And he sells them around the world. Jack tells us how to tame wild yeast so we can use it to make bread. Listen to how he does it.
Read more: Stalking the Wild Yeast with Jack Jenkins (Audio)

Product of the Week: Emmer from Bluebird Grain Farms

Bluebird Grain Farms’ emmer gets two thumbs up from GoodFood World! Emmer is a sweet tasty grain that is high protein and low gluten, which makes it edible for some people who don’t tolerate commercial wheat gluten very well.
Read more: Product Profile: Emmer from Bluebird Grain Farms

Bob Moore, CEO of Bob's Red Mill, On Partnering With Growers

Bob Moore, Founder/CEO of Bob’s Red Mill, talks about partnering with farmers like René Featherstone who grows spelt.
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Product of the Week: Bob's Red Mill Organic Spelt

Bob’s Red Mill Organic Spelt makes a great tasting bread, whether you like sandwich loaves or traditional artisan rounds, especially when combined with whole wheat and unbleached white flours, flax seed, wheat brand, and/or other grains and seeds.
Read more: Product Profile: Bob’s Red Mill Organic Spelt