Local, Direct, Sustainable, Organic – One Farmer’s Delivery Dilemma

Farming north of the 48th parallel means short growing seasons and long winters. Raising meat animals rather than produce in the North means having products available for delivery almost year round. Yet when your nearest big market is 250 miles away, making winter deliveries can be hazardous.
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Rick Adamski, Full Circle Farm, on Co-operatives and Partnerships

Quick! What is the first thing that comes to mind when you hear the words “dairy cows?” Probably black and white cows in a grassy field in front of a red barn, right? That’s the image that every confinement dairy operation would like you to imagine, but very few cows are raised that way. Rick Adamski, Full Circle Farm, Seymour Wisconsin, is a grazer. No, he doesn’t eat grass; he milks about 90 cows that do.
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Diary of a Farmer: First Anniversary - We Live to Tell About It

Last week, we heard Heidi’s story of the beginning of Wise Choice Farm; this week we celebrate the farm’s first anniversary.
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Diary of a Farmer: It Begins - Our New Farm

Heidi Norman Wise and her husband John moved from Minneapolis to a small farm in rural Wisconsin to live their dream. Sometimes it’s better NOT to know what is coming…
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Five Generations of Dutch Farmers - Fresh Breeze Organic Dairy

Dairy farming has made a full circle on the land where you’ll find Fresh Breeze Organic Dairy; five generations of Dutch farmers have made their living here, just south of the U.S./Canadian border. Farming methods have changed over the last hundred years, yet Shawn Langley’s great grandfather would surely have been comfortable on the farm today.
Read more: Five Generations of Dutch Farmers – Fresh Breeze Organic Dairy