2011: The Year of the Good Food Producer

In 2011 we visited more than 40 good food producers and providers in 30 cities across four states and British Columbia. We petted cows and goats in dairy barns, waded ankle deep in shellfish beds and waist deep in grain fields, trotted down rows of vegetables and fruit, and walked numerous orchards, large and small. We had to brush the flour out of our hair each time we left a grain mill. Here are some of the wonderful folks we met along the way.
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