The Right Price for Good Food – Part 3: From the Consumer’s Perspective

In The Right Price for Good Food – Part 1, I proposed that the right price for good food depends on whom you’re asking, which may possibly explain why discussions around food prices are so lively. In The Right Price for Good Food – Part 2, I looked at the issue from the farmer’s perspective; today I examine it from the consumer’s perspective.
Read more: The Right Price for Good Food – Part 3: From the Consumer’s Perspective

The Right Price for Good Food - Part 2: From the Farmer’s Perspective

Most people who care about good food are at least somewhat aware that the (mostly small) farms which grow good food scrape by financially while farm bill subsidies go to large commodity farms. In this second of three pieces on food prices, our local food systems economist, Viki Sonntag, explores how these subsidies shape market prices and in turn our product choices.
Read more: The Right Price for Good Food – Part 2: From the Farmer’s Perspective