'Formed Meat Products' - Who's gluing your steak together?

A growing trend among restaurants, food producers and butchers has some consumers scratching their heads and wondering “what’s in the beef?” It’s not what you’d expect to be on the menu, but chances are you have eaten meat that’s been bonded together with a product called “meat glue.” Or even more descriptive: “blood glue.”
Read more: “Formed Meat Products” – Who’s gluing your steak together?