The “Good Food Movement” is a reaction to the global food system. Like much of our economy, food production is dominated by large corporations and industrial food processes, and consumers are looking for a sustainable food system. At the same time, the conventional food chain provides work for millions of people, in production, processing, distribution, and preparation. The future of good food cannot ignore these workers; they are most often people of color limited to low-wage service and production jobs, where at least 6 out of 10 farmworkers is undocumented.
Read more: Hidden Crimes: Food and Farm Worker Welfare
