What To Do About BPA?

Groups as disparate as Consumer Reports and the National Workgroup for Safe Markets – and now the FDA’s own scientists – have been studying the amount of bisphenol A (BPA) that could be consumed from eating canned food and drinks. Their findings are incriminating. The question – when will the FDA take action?
Read more: What To Do About BPA?

BPA is OK for us, says BPA industry group

A new study – authored by researchers with ties to the plastic and chemical industries and funded by Bayer Schering Pharma AG, the largest producer of BPA in Europe – has come out concluding that bisphenol A (BPA) is safe. Suzanne Rust, Environmental Reporter for California Watch, refutes its objectivity.
Read more: BPA is OK for us, says BPA industry group