Bob Moore, Founder/CEO of Bob’s Red Mill, talks about partnering with farmers like René Featherstone who grows spelt.
Read more: Bob Moore, CEO of Bob’s Red Mill, On Partnering With Growers
 
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Bob’s Red Mill Organic Spelt makes a great tasting bread, whether you like sandwich loaves or traditional artisan rounds, especially when combined with whole wheat and unbleached white flours, flax seed, wheat brand, and/or other grains and seeds. |
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