Atina Diffley and Tracie McMillan - Women, Food, and Farming

Two books written by two women, one a poet and one a journalist. More than two decades separate them in age, yet both write about food – growing it, preparing it, and eating it. No, these are not the “usual women’s books.” These are not diet books nor cook books, but books about their very personal experiences with food.
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2011: The Year of the Good Food Producer

In 2011 we visited more than 40 good food producers and providers in 30 cities across four states and British Columbia. We petted cows and goats in dairy barns, waded ankle deep in shellfish beds and waist deep in grain fields, trotted down rows of vegetables and fruit, and walked numerous orchards, large and small. We had to brush the flour out of our hair each time we left a grain mill. Here are some of the wonderful folks we met along the way.
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Young Sauk Centre MN dairy farmer turns to organic practices in hopes of increased income stability

Josh Wolbeck, who is new to the organic farming industry, stands by his herd of cows on his family’s farm outside of Sauk Centre. As of this fall, Wolbeck’s entire farm, including 223 acres of tillable land and 60 dairy cows, is certified organic. Wolbeck hopes the transition will provide a more stable income for him as the market for conventional milk continues to fluctuate.
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Oganic Whole Grains From Organic Farms in Northeastern Montana

Those who farm in northeastern Montana – the northern Great Plains – face very cold winters, very hot summers, and very little rain (11-14 inches annually). Some farmers are finding that organic growing methods are providing a better market, reasonable prices, and more net profit than conventional methods.
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Future of Organic Food and Agriculture at Risk

The Cornucopia Institute, one of the nation’s leading organic industry watchdogs, is urging members of the USDA’s National Organic Standards Board (NOSB), in formal testimony, to vote to preserve the integrity of organic food and farming at its upcoming meeting in Savannah, Georgia.
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Organics in Romania: the Promise of Export Markets

Known primarily for its spectacular castles and fortresses—not to mention the legend of Vlad the Impaler—Romania is also a country abundant in arable farmland. Romania’s allocation of organically-farmed land may seem small but its rate of growth indicates that there is both interest and intent in adopting the practice.
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Slight of hand: When NATURAL isn't

Aside from meat products, there are no restrictions for other foods labeled natural. And, according to a new report by the Cornucopia Institute, the term is nothing more than meaningless marketing hype promoted by corporate interests seeking to cash in on the consumer desire for food produced in a genuinely sustainable manner.
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Cereal Crimes

Cereal Crimes, a report by Cornucopia Institute, explores the vast differences between organic cereal and granola products and so-called natural products, which contain ingredients grown on conventional farms where the use of toxic pesticides and genetically engineered organisms is widespread. Analysis reveals that “natural” products—using conventional ingredients—often are priced higher than equivalent organic products. This suggests that some companies are taking advantage of consumer confusion.
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My Potato Project: The Importance of Organic

A child’s experiment turns into a lesson on the toxins in our food supply. This young lady is going places!
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Organic Farming is Good for the Earth

Skeptics have often misrepresented a biologically-based agriculture as if it is nothing but the substitution of purchased organic inputs for purchased chemical inputs. Despite the popular assumption that it sprang full born from the delusions of 60s hippies, it has a more extensive, and scientifically respectable, provenance.
Read more: Organic Farming is Good for the Earth