Tom Baker (yes, that IS his last name) is an artisan baker and uses a wood fired “Earth Oven” to bake bread. He runs his business Loaf, a bakery and cookery school, from his home in Stirchley, Birmingham, UK.
Read more: Tom Baker: The Starter
 
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Question: What smells like fresh bread and creates energy from the sun? Answer: The roof at Alvarado Street Bakery in Petaluma, California. |
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