Bacon Bacon Bacon: Not Kevin - Smoked and Sliced

The University of Wisconsin meat scientists have launched a new “Meat Science and Safety Training Program” to turn out “Master Meat Crafters.” We thought we’d find out how an “old world German Master Butcher” learn his craft. We asked Uli Lengenberg of Uli’s Famous Sausage about his training in Germany.
Read more: Bacon Bacon Bacon: Not Kevin – Smoked and Sliced