Who's Responsible for Your Dinner?

Last Sunday, as we sat down to dinner, we realized that three family businesses were responsible for most of the food on our plates. Here is our “tip of the hat” to these fine folks!
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Product Profile: Maninis Gluten-free Mixes - It’s What You CAN Eat, Not What You Can’t!

If you didn’t notice, there are more and more products labeled “Gluten-Free” on grocery shelves today. So many that some people think this is the latest food fad. It’s not! For people with Celiac disease, eating foods containing gluten can be fatal, and for those with gluten allergies, life can be pretty uncomfortable.
Read more: Product Profile: Maninis Gluten-free Mixes – It’s What You CAN Eat, Not What You Can’t!

On the Road: Quinoa and Teff

We are on the final leg of our “grain tour” of Washington and Montana where we met farmers and millers growing and processing heritage grains and grain alternatives. Kevin Murphy and Vicki Bradley are just two of the many links in the chain that makes it possible for this region to produce so many unusual – and delicious – cereal grains.
Read more: On the Road: Quinoa and Teff