Last Sunday, as we sat down to dinner, we realized that three family businesses were responsible for most of the food on our plates. Here is our “tip of the hat” to these fine folks!
Read more: Who’s Responsible for Your Dinner?
 
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If you didn’t notice, there are more and more products labeled “Gluten-Free” on grocery shelves today. So many that some people think this is the latest food fad. It’s not! For people with Celiac disease, eating foods containing gluten can be fatal, and for those with gluten allergies, life can be pretty uncomfortable. 
We are on the final leg of our “grain tour” of Washington and Montana where we met farmers and millers growing and processing heritage grains and grain alternatives. Kevin Murphy and Vicki Bradley are just two of the many links in the chain that makes it possible for this region to produce so many unusual – and delicious – cereal grains. |
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