Visit a modern supermarket and what do you see? Pictures of farmers, the picket fence, the silo, the ’30s farmhouse and the green grass. Nice photos, folks, but very little of the food – and “edible food-like products” – sold there actually comes from a small family farm. In fact some of it doesn’t actually come from a farm at all, but a factory. When you rub elbows for days with farmers of all ages, there is no doubt where your food comes from!
Read more: Designing Resilient Farms for a Changing Planet
