http://www.goodfoodworld.com Good food is everybody's business! Tue, 21 May 2013 02:46:09 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 http://www.goodfoodworld.com/2013/05/alice-in-glyphosate-land/ http://www.goodfoodworld.com/2013/05/alice-in-glyphosate-land/#comments Sun, 19 May 2013 21:40:33 +0000 Ina Denburg http://www.goodfoodworld.com/?p=22016
I feel as if I'm in a bizarre Wonderland that is unfortunately called the political reality in America! The faster I run towards devouring new information about the negative health effects of glyphosate (the active ingredient in Roundup Ready (RR) herbicide) and GMOs, the more I'm frustrated by the continuing attacks on our body politic by Monsanto and their minions.
Read more: Alice in Glyphosate Land]]> http://www.goodfoodworld.com/2013/05/alice-in-glyphosate-land/feed/ 0 http://www.goodfoodworld.com/2013/05/your-summer-reading-list/ http://www.goodfoodworld.com/2013/05/your-summer-reading-list/#comments Sat, 18 May 2013 01:44:03 +0000 GoodFood World Staff http://www.goodfoodworld.com/?p=21893
We've raided the shelves of the Kailing library to create a list of books that cover a wide range of topics and represent thinking separated by thousands of years. These books are centered on the relationship we have with the earth and each other, with our communities and surrounding ecosystems, with the plants and animals around us, and with the food we eat.
Read more: Your Summer Reading List]]> http://www.goodfoodworld.com/2013/05/your-summer-reading-list/feed/ 0 http://www.goodfoodworld.com/2013/05/lemon-dill-egg-salad/ http://www.goodfoodworld.com/2013/05/lemon-dill-egg-salad/#comments Fri, 17 May 2013 19:04:55 +0000 Kate Hilmer http://www.goodfoodworld.com/?p=21907
Egg salad is my ultimate quick lunch. Got eggs? Got bread? Good to go! It takes little more than ten minutes to make enough egg salad for two with leftovers.
Read more: Lemon Dill Egg Salad]]> http://www.goodfoodworld.com/2013/05/lemon-dill-egg-salad/feed/ 0 http://www.goodfoodworld.com/2013/05/the-healthy-farm-a-vision-for-us-agriculture/ http://www.goodfoodworld.com/2013/05/the-healthy-farm-a-vision-for-us-agriculture/#comments Wed, 15 May 2013 20:30:08 +0000 GoodFood World Staff http://www.goodfoodworld.com/?p=21877
American agriculture is at a cross-roads: a point where we can either apply our scientific knowledge to create a vibrant and healthful food and farming system for the future, or double down on an outdated model of agriculture that is rapidly undermining our environment and our health.
Read more: The Healthy Farm: A Vision for US Agriculture]]> http://www.goodfoodworld.com/2013/05/the-healthy-farm-a-vision-for-us-agriculture/feed/ 0 http://www.goodfoodworld.com/2013/05/dishing-on-pollans-cooked/ http://www.goodfoodworld.com/2013/05/dishing-on-pollans-cooked/#comments Thu, 09 May 2013 16:59:48 +0000 Gail Nickel-Kailing http://www.goodfoodworld.com/?p=21781
I am a novice baker trying my darnedest to learn how to make good bread. I would rather have bought a book by Michael Pollan called Baked. In his book, Cooked Michael talks about his time with guru bakers, farmers, and millers. He reminds us that to make good bread you only need a few basics: flour, water, salt, yeast, time, and heat. Here’s our take on local and regional grain and flour, and baking bread.
Read more: Dishing on Pollan’s Cooked]]> http://www.goodfoodworld.com/2013/05/dishing-on-pollans-cooked/feed/ 2 http://www.goodfoodworld.com/2013/05/seed-saving-around-the-world/ http://www.goodfoodworld.com/2013/05/seed-saving-around-the-world/#comments Wed, 08 May 2013 16:15:02 +0000 GoodFood World Staff http://www.goodfoodworld.com/?p=21750 Read more: Seed Saving Around the World]]> http://www.goodfoodworld.com/2013/05/seed-saving-around-the-world/feed/ 0