We need your help to stay online and on the road.

Here are some of the things you can do:

  • Make a donation – mail it or click on the Donate button below.
  • Take out a banner or newsletter ad, or recommend someone you know do it.
  • Underwrite our coverage of an event, a farm visit, or more.
  • Donate products or services – we are currently looking for a 5 cu. ft. commercial refrigerator to store cheese samples, a flatbed scanner, etc.
  • Refer clients to whom we can provide services; see what we do here: Services.

Here is our snail mail address, if you prefer to send a check:

Ken Kailing and Gail Nickel-Kailing
GoodFood World
3213 West Wheeler Street
Suite 121
Seattle WA 98199

Thank you to all our GoodFood Sponsors and Heroes!

We’d like to extend a special “thank you” to the folks who have contributed to making GoodFood World a success.

Frank Romano, Boston MA

Jack Jenkins, Country Living Grain Mills, Stanwood WA

KAMUT® International, Missoula MT

FirstFruits of Washington, Yakima WA

Organically Grown Company, Eugene OR

Grow Socially, Wilmington MA

Chuck Stempler and Sally McKenzie, Seattle WA

Tom Maliska, Olympia WA

Joan H. Hall, Madison WI

George E. Hall, Madison WI

Arthur Lee Jacobson, Seattle WA

Instead of giving to causes that are relatively secure, where my money shall not be missed, I try to donate to causes where lack of funds may doom the endeavor. Much like giving food to a skinny person rather than to a plump one. GoodFood World is an example of a precarious, skinny cause that needs outside help. (ALJ)

Marilee Henry and Jeff Thorson, Seattle WA

Laura and Francis Zera, Burien WA

Guy and Sandy Matthews, Reedsburg WI

Mary Embleton, Seattle WA

Nora Norby, Minneapolis MN

Wendy and Erick Haakenson,
Jubilee Biodynamic Farm, Carnation WA

David Oien, Timeless Natural Foods, Conrad MT

Madeleine O’Donnell, La Conner WA

Port Townsend Food Co-op, Port Townsend WA