We are surrounded by a chemical bath that contaminates our food chain. Are these chemicals being tested, evaluated and regulated? Our Daily Poison demonstrates how relentlessly “Big Chem” poisons our plates.
Read more: Our Daily Poison
We used to have 16,000 varieties of apples. What happened to them? Gary Nabhan, author and ethnobotanist, talks about preserving those that are left.
Read more: What Happened to All Our Apples?
Kelly Sanderbeck, Annual Fund Manager for PCC Farmland Trust, talks about the Trust and how they work with farms like Jubilee Biodynamic Farm, Carnation WA, to preserve farmland in Washington.
Read more: PCC Farmland Trust Protects Jubilee Biodynamic Farm From Development (Video)
Sandra Matheson, farmer, educator, and retired veterinarian, talks about working with nature to leave the land in better condition. Her philosophy is to make “holistic” decisions that are socially, ecologically, and economically sound and balanced—and to help others do the same!
Read more: Holistic Cow!