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Happy Pig Says "Welcome!"
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Using our land wisely should be an inclusive conversation, and we believe the local food movement encompasses not just sustainable agriculture, but hunters, anglers, and other conservationist perspectives. AERO is partnering with the Montana Wildlife Federation and the Helena Hunters and Anglers Association to promote a discussion on sustainable food, harvesting, and land use. The 
Yes, US farmers do indeed apply a wide variety of farming methods, however the idea that they can “coexist through cooperation” is a stretch. “Coexistence” puts an undue burden on organic farmers trying to protect the integrity of their crops. 
Candidates for Seattle’s mayoral election, Ed Murray and Mike McGinn, responded to questions by the Puget Sound food policy, planning, and advocacy community. Seattle is just part of the Regional Food Policy Council, so the city and our mayor do not drive policy decisions, but strive to influence them. At GoodFood World, we’ve reviewed the candidates’ answers and we have a few comments of our own. 
Around 100 years ago there were hundreds of varieties of vegetable and fruit seed available to the farmer and home gardener. By 1983 those varieties had been reduced by more than a factor of 10. Seed breeders like Frank Morton who focus on “open-pollinated” varieties specialize in varieties that breed true, unlike the many hybrid varieties offered by giant seed companies – and protected by a web of intellectual property rights methods. We have a real problem now in Washington state; especially close to cities where bankers and real estate hacks are turning protected farm easements into horse ranches for the wealthy. There is nothing strong to protect valuable farm soils in critical service areas, to insure that the resource will be used to grow good food for local markets. 
We keep saying this but, of course, the “big boys” don’t want to hear it: the wake-up call is being sounded! In fact, Big Food and Big Ag (Monsanto, et al) are covering their ears. La, la, la – no one wants to listen! And why? That’s the way our economic system operates – “big” is rewarded. But only at a rapidly increasing social and environmental cost. How far exactly are our colleges and universities able to embrace our current food/health crisis? Or should we teach the science of food at all? Of course we should. People should indeed know where their food comes from but college may not be the only place to learn. 
According to the World Resources Institute (WRI), each year an estimated one third of all food produced ends up spoiling in the bins of consumers, retailers, farmers and transporters. Together, this spoiled food totals 1.3 billion tonnes and is worth an estimated $1 trillion every year. (Sponsored Message) OK, Timeless Food fans… here’s your chance to be famous and (a little bit) rich AND get free lentils! Here’s what you do to get a little bit rich: Submit a winning recipe to the National Lentil Festival Cook-Off by June 17 and you could win up to This is what a happy pig looks like! Photographed at Crown S Ranch Photo credit: Ken Kailing, GoodFood World |
 The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here. Book of the MonthBeginning to End Hunger By M. Jahi Chappell 
Brazil is just one country battling big food and big ag on multiple fronts. In Beginning to End Hunger, M. Jahi Chappell establishes the importance of holistic approaches to food security in Brazil, suggests how to design successful policies to end hunger, and lays out strategies for enacting policy change. Read on... |
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