GoodFood World

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Book of the Month

Food From the Radical Center: Healing Our Land and Communities

By Gary Paul Nabhan

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods.

In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare. Read on...

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North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.

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A Video You Don't Want to Miss!

Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming.

It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.

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