Happy Pig Says "Welcome!"
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Gail Nickel-Kailing, January 2nd, 2011 
We are just beginning to understand that we may soon reach the end of the line – pun intended – for some of our “keystone” fish species: salmon, sea bass, cod and tuna. Top chefs in the US and Europe are pushing for sustainable seafood; “sustainable sushi” bars are popping up in cities across the country; and food service giants are offering sustainable seafood. But how is a discerning consumer going to find good quality, sustainable fish to purchase for his or her own table?
Read more: A Tale of Two Fish – Which Would You Rather Eat?
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 The Voice of Eco-Agriculture
North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.
Book of the Month
Beginning to End Hunger
By M. Jahi Chappell
Brazil is just one country battling big food and big ag on multiple fronts. In Beginning to End Hunger, M. Jahi Chappell establishes the importance of holistic approaches to food security in Brazil, suggests how to design successful policies to end hunger, and lays out strategies for enacting policy change.
Read on...
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