Gail Nickel-Kailing, January 2nd, 2011 
We are just beginning to understand that we may soon reach the end of the line – pun intended – for some of our “keystone” fish species: salmon, sea bass, cod and tuna. Top chefs in the US and Europe are pushing for sustainable seafood; “sustainable sushi” bars are popping up in cities across the country; and food service giants are offering sustainable seafood. But how is a discerning consumer going to find good quality, sustainable fish to purchase for his or her own table?
Read more: A Tale of Two Fish – Which Would You Rather Eat?
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Book of the Month
Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups
By Andrew Fisher
Food banks and food pantries have proliferated in response to an economic emergency. This was meant to be a stopgap measure, but the jobs never came back, and the “emergency food system” became an industry.
But there is reason for hope that we can end hunger, not just manage it. Read on...
LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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Videos You Don't Want to Miss!
Lis Carlisle: Interview with Tim Danahey
Listen to author Liz Carlisle talk about her new book Lentil Underground: Renegade Farmers and the Future of Food in America.
Click here to see more videos.
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