Gail Nickel-Kailing, January 2nd, 2011 
We are just beginning to understand that we may soon reach the end of the line – pun intended – for some of our “keystone” fish species: salmon, sea bass, cod and tuna. Top chefs in the US and Europe are pushing for sustainable seafood; “sustainable sushi” bars are popping up in cities across the country; and food service giants are offering sustainable seafood. But how is a discerning consumer going to find good quality, sustainable fish to purchase for his or her own table?
Read more: A Tale of Two Fish – Which Would You Rather Eat?
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The Taste of the Valley Dinner & Auction
Let's give Snoqualmie Valley Preservation Alliance the support they need on July 26!
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Sustainably harvested wild fish,
with integrity from sea to table.
Direct from the fisherman!
Find out where you can buy Loki fish here.
LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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Two Videos You Shouldn't Miss!
Why Organic Matters
Vermont organic growers on food and farming and building natural webs of biological communities. Growing and eating organic is better for the farmer, better for the animals, better for the environment, better for your health.
Ina Denburg:
Welcome to Your GMOcery
In these videos – a story told in three parts - Ina Denburg, our Healthy Eating columnist, tells us exactly what GMOs are and how they affect the environment, the animals that eat the modified plants, and us – the people eating those food animals.
Click here to see more videos.
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