Gail Nickel-Kailing, January 2nd, 2011 
We are just beginning to understand that we may soon reach the end of the line – pun intended – for some of our “keystone” fish species: salmon, sea bass, cod and tuna. Top chefs in the US and Europe are pushing for sustainable seafood; “sustainable sushi” bars are popping up in cities across the country; and food service giants are offering sustainable seafood. But how is a discerning consumer going to find good quality, sustainable fish to purchase for his or her own table?
Read more: A Tale of Two Fish – Which Would You Rather Eat?
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Mendoza's Mexican Mercado
A Taste of Mexico
in the Heart of Seattle
 Fresh fruits and vegetables, fresh meat, assorted hot dishes,
and homemade tortillas!
7811 Aurora Ave N, Seattle WA 98103
(206) 245-1089
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Two Videos You Shouldn't Miss!
John Navazio: What's so special about organic seed?
John Navazio, Senior Scientist for Organic Seed Alliance and a Plant Breeding and Seed Specialist for Washington State University Extension, talks about breeding healthy and robust organic seed.
Dr. Jill Clapperton, Rhizoterra, on Soil Health
Dr. Jill Clapperton, soil scientist, says that farmers need to focus on building diversity of organisms within soils. Poor soil biology produces poor crops in terms of both crop yields and nutrient content.
Click here to see more videos. Seattle Tilth Edible Plant Sale
May 3-4, 2014, Seattle WA
Click here for more information.
Spring is Just Around the Corner! Brown Swiss Calves, Hokah, MN
(Click the image for a larger version: 6MB)
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