Gail Nickel-Kailing, January 2nd, 2011 
We are just beginning to understand that we may soon reach the end of the line – pun intended – for some of our “keystone” fish species: salmon, sea bass, cod and tuna. Top chefs in the US and Europe are pushing for sustainable seafood; “sustainable sushi” bars are popping up in cities across the country; and food service giants are offering sustainable seafood. But how is a discerning consumer going to find good quality, sustainable fish to purchase for his or her own table?
Read more: A Tale of Two Fish – Which Would You Rather Eat?
|
Get Our Newsletter Get summaries of the week's articles and features delivered right to your email!
Montana Organic Association Annual Conference
 Dec. 12-14, 2013, Kalispell MT
Click for more information here. The A/V Department Bill Moyers Interviews Wendell Berry
Wendell Berry warns, “People who own the world outright for profit will have to be stopped; by influence, by power, by us.”
Bonus Video:
Dr. Jill Clapperton on Soil Health
Dr. Jill Clapperton, soil scientist, says that farmers need to focus on building diversity of organisms within soils. Poor soil biology produces poor crops in terms of both crop yields and nutrient content.
Click here to see more videos.
|
