Mendoza’s Mexican Mercado Revisited

Mendoza's Mexican Market

In a city where conventional supermarkets and specialty markets like Whole Foods and PCC abound, what makes Mendoza’s Mercado so special? Mendoza’s secret ingredient is Sonia’s cooking – like “me abuela hizo” – “My grandmother made…”
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Food Hubs: Back to the Future?

21AcresFoodHub_SEA_20120725_054

In an effort to bring back a connection between small local producers and their wholesale customers, particularly by urban and land use planners, the concept of a “food hub” has been introduced. Or some would say, “re-introduced.”
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The Problem of the Last Mile

Amazon Secure Lockers (Source: Wall Street Journal)

Until the day comes when we can teleport physical products from one point to another, we will have to depend on distribution networks that include trains, planes, and automobiles (or trucks). You can download an e-book or a movie, but you just can’t download a shirt or dozen eggs.
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Bringing the Flavors of Mexico to Seattle

sonia and carlos

Devon Peña, professor of Anthropology at the University of Washington, Seattle, interviews Sonia (Mendoza) and Carlos Cervantes about produce and prepared food sold in their market, Mendoza’s Mexican Mercado.
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George's Sausage and Deli - A Bit of Poland in Seattle

George's Sausage

When it comes to deli meats and sausage, there is no substitution. George’s Sausage and Deli has its own smoker in the back of the shop where pork sausage and pork shoulder are cured. About a dozen types of meats are smoked, cured or jellied in-house, including kielbasa, Canadian bacon, three kinds of ham, pork shoulder, and kabanosy.
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Devon Peña: The Importance of Minority-Owned Businesses

Mendoza's Mexican Mercado

Devon Peña, professor of Anthropology at the University of Washington, Seattle, speaks about the importance of minority-owned businesses from Mendoza’s Mexican Mercado.

Meet Sonia and Carlos, owners of Mendoza’s Mexican Mercado – they have the entrepreneurial drive that combines the old and the new to bring new flavors to cities
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Food like 'mi abuela' made - Mendoza's Mexican Mercado

Mendoza's Mexican Mercado

In the face of daunting competition, an economic recession, and the unrelenting pressure by Walmart and other big box stores, small businesses continue to open and to flourish. Meet Sonia and Carlos, owners of Mendoza’s Mexican Mercado – they have the entrepreneurial drive that combines the old and the new to bring new flavors to cities like Seattle while at the same time providing familiar “food from home” for those relocated here from countries like Mexico. These family businesses are the “American Dream” – business ownership and community support.
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From Local Farms to Corner Stores: Increasing Access to Healthy Foods

SeaTac International Market

With an eye to the future, a federally-funded program is underway that is designed to help Americans eat healthier foods and fend off ailments stemming from obesity, including heart disease and diabetes by bringing together retailers, farmers, and consumers. Seattle’s Healthy Foods Here (HFH) program operates synergistically.
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Meat the Old Fashioned Way

Saucisson D'Arles

“Taste our meats?” was an invitation I gladly accepted. I was at the Milwaukie Farmers Market, being offered locally made sausages. Sous chef Colin Stafford of Olympic Provisions was staffing the booth and as I tasted the sausages I was hooked.
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