While a rib roast may seem like a real luxury, it is simple to prepare. Start – always! – with meat from a pastured animal fed only on grass. We serve only Crown S Ranch’s beef. While many will tell you it’s not possible to get a nicely marbled piece of meat from a cow that eats only grass, we show you that’s not the case!
Read more: Holiday Roast – Grassfed Beef
Mel and Sue Brown, Amaltheia Organic Dairy, milk more than 200 goats and, in their small cheese plant, they turn out chevre, whole milk ricotta, and feta cheese. The original three flavors of Amaltheia’s chevre won American Cheese Society awards in 2004 and the whole milk ricotta was called “perfect” by the Society judges.
Read more: Product Profile: Amaltheia Dairy Organic Goat Cheese
We took a “drive about” to apple country and met John and Beth Sinclair at their organic orchard in Twisp WA. They grow Honey Crisp apples on 8,000 trees in the Methow Valley of Washington. GoodFood World heartily recommends their sweet cider!
Read more: Product Profile: Mazama Juice Cider
Every spring we’re seduced into buying one – just one – box of strawberries at the market. They always look so beautiful: large berries, bright red, the leaves still attached and fresh… Open the plastic clam shell that displays those berries in all their voluptuousness; like Botticelli’s Venus on the seashell. Hold that little beauty in your palm – OK, stop salivating! Make that first slice right through the center…
Read more: Product Profile: Fresh Strawberries
We eat a lot of soy in our household. Soy milk, tofu, tempe, soy “ice cream,” soy yogurt… So when we say that Small Planet Organic Tofu is our favorite brand, you can see that we’ve done our comparison shopping!
Read more: Product Profile: Small Planet Organic Tofu
Bluebird Grain Farms’ emmer gets two thumbs up from GoodFood World! Emmer is a sweet tasty grain that is high protein and low gluten, which makes it edible for some people who don’t tolerate commercial wheat gluten very well.
Read more: Product Profile: Emmer from Bluebird Grain Farms
Snuggled up against the Canadian border in northern Washington, you’ll find Fresh Breeze Organic Dairy, where Shawn and Clairssa Langley are carrying on the family tradition. Shawn is the fifth generation of his family on the farm.
Read more: Product Profile: Fresh Breeze Organic Milk