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Ken Kailing, June 14th, 2011
We no longer know why we eat the way we eat — our eating habits have grown entirely eclectic. We’re as often as not focused on novelty, whimsy — a reflection of our personal identities, all clowns in a gigantic world trade circus. All our cultural connections to food are being lost — as are our natural connections to each other and the earth. Read more: Thoughts About How We Eat
Ken Kailing, January 20th, 2011
Michelle Obama’s handshake with Walmart is center stage news today. The whole emphasis is on price as if the organic and natural food movement is responsible for low income people not being able to eat right and Walmart is ready to save the day by making good food affordable. Read more: Why can’t low income people eat right?
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The A/V Department Video: Seed Saving Around the World Kate Flint, Australian gardener and seed saver, talks about her seed saving passion.

Bonus Video: The Growing Revolution
The Growing Revolution is the story of Jubilee Biodynamic Farm in Carnation, Washington.

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Photo of the Month Pig Mania Crown S Ranch, Winthrop WA

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