Ken Kailing, February 23rd, 2013
Here it is at last, well-documented investigation that shows how we have all been manipulated into bad health by the food industry; people who have literally made a killing off us by getting us hooked on synthetic food. It’s a problem that just can’t be fixed with a bag of Bunny Luv baby carrots. Read more: Sugar, Salt, Fat…
Ken Kailing, November 27th, 2012
Can you name all the ways food is wasted especially by consumers? Hint: the problem is systemic. Read more: Stopping Food Waste – Can We Do It?
Ken Kailing, November 26th, 2012 WE ARE THE NEW FOOD MOVEMENT. We are not Washington DC, not the factory farms, or the corrupt academic institutions which support them, but just regular, independent thinking people. That is why, to some still addicted to bad food, we may go unnoticed. If you’re in a tavern, all you see are drinkers. Read more: We ARE the new food movement!
Ken Kailing, October 11th, 2012
Food safety.
This is another truth about modern times in America no one wants to look at. The idea is that science and modern medicine has ended serious food-borne illness. But the fact is, we have lots more now and it is growing to epidemic proportions. Read more: Food Safety Held Hostage
Devon Peña, July 29th, 2012
HISTORY SHOWS URBAN FARMS CAN FEED CITIES WHILE PROVIDING ECOLOGICAL SERVICES – Perhaps the revival of urban farming will lead not just to a diet for a small planet but a diet for smaller people? Read more: Urban Farms or Urban Myths?
Ken Kailing, July 4th, 2012
Our lusting for bad food is no accident, my friends, but the result of a great conspiracy to condition us to a synthetic, grossly unhealthy food system dominated by unscrupulous corporations seeking profit above genuine service to the public. Kelly Brownell, Rudd Center for Food Policy and Obesity, showes us exactly why that happened. Read more: Big Food Couldn’t Care Less
Ken Kailing, February 27th, 2012 Urban Roots is a documentary about farming within the city limits of Detroit, and as such, it’s a handy way to get an education on the subject in something like 90 minutes. Dedicated Detroiters are working tirelessly to fulfill their vision for locally-grown, sustainably farmed food in a city where people – as in much of the county – have found themselves cut off from real food and limited to the lifeless offerings of fast food chains and grocery stores stocked with processed food. Read more: Urban Roots – Farming in Detroit
Ken Kailing, February 24th, 2012
Those of us who are not on the growing end of the food system tend to lose track of the soil which supports production of our food. Even the fish we eat are affected by soil destruction. A new report from the United Nations Environment Programme (UNEP) tells us that we need to see dramatic improvement in the way we – that is, the world – manages our soils. Read more: Destruction of our soil destroys our food
Ken Kailing, January 11th, 2012
Some people don’t understand the concept of “system.” They talk it, but then they become completely focused on only one or another element. That of course is partly brought on by the world of industrial specialization in which we have grown up. Very few of us can really see beyond our departments, cubicles, or front Read more: Systems Thinking – Beyond Specialization to Good Work
Eddie Hill, October 11th, 2011
What is our answer to the challenge? If we are not to “give-in” what is the alternative that provides real change? Changes not limited to short impact volunteerism, give-aways that often create more problems, photo ops and marginal deliverables, but what about real game changing, economy building, capacity improving, meaningfully sustainable, significantly equitable deliveries? That is a real question. Answer it with your next action. Read more: Op-Ed: Will Allen, Walmart, Winter, What Next?
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The A/V Department Video: Gene Yale grows 170+ apple trees in a city lot. By growing tiny little trees – grafted and managed like Bonsai – Gene has 3-foot apple treas that bear full size fruit.

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