GoodFood World Position Statement on Genetically Engineered or Modified Organisms (GMOs) in the Food System
From the beginning of time, food has been the foundation of culture throughout the world and often the seat of wealth and prosperity. However, food system dynamics are characteristically influenced by external conditions such as
Read more: Position Statement on GMOs in the Food System
Even in a short time – just the last few years – the shellfish industry in Washington State has deteriorated because of bad management and pollution. We can’t afford to let this gross negligence continue.
Read more: Op Ed: Loaves and Fishes
Double speak by the media is distorting the very identity of “farmer” for the average American. In fact, most of our food production – the food chain we’ve become so dependent on and can’t do without – is controlled by only a half dozen “chemical corporations.” What is a farmer? A farmer is NOT a global chemical corporation!
Read more: What Is ‘Farming?’
US industrial agriculture has turned the Central Valley of California from a natural paradise of biodiversity into a desert waste land. It’s sad for everyone. The Valley was one of Americas most beautiful places; today it has become a demonstration of the worst agricultural practice in the US over time and a standing model of bad public food policy.
Read more: California’s Central Valley Is Sinking
This is my last word on the Initiative 522 GMO labeling failure in Washington State; it is time to move on. It’s always easy to criticize a campaign after it is over but with the Washington GMO Labeling Initiative 522, three serious weaknesses stand out that I believe kept us from winning our very just cause and that is too bad.
Read more: The Last Word on WA I-522