The Car: Giving Grocery Shopping Consumers Choice and Convenience… or Not?

PCC Natural Markets has jumped ahead of the competition by offering multiple online ordering and delivery choices: Amazon PrimeNOW and Instacart.
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Eat This, Not That: A Plant Tour with Arthur Lee Jacobson

Late September 2015, Arthur opened his garden for his fall tour (he offers from one to three “Open Gardens” each year) and then led a small group through Seattle’s International District (ID) to explore unique trees and plants and a visit to the Danny Woo Community Garden.
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Chia and Maya: Potential For a Nutritional Renewal In Guatemala

The conquistadores virtually erased chia from Mayan cultural awareness as part of their campaign to subjugate the Mesoamerican peoples to Church and King. But today, even as ordinary Guatemalans are engaged in a massive ongoing popular campaign to throw off the rule of a corrupt and brutal elite, chia may be ripe for rediscovery.
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Modern Hives Give Ethiopian Women Farmers New Vocation

Most of the Ethiopian farmers in the Lelistu Ogda farmer cooperative struggle with soil fertility. That’s why Ayelech Bekele and 19 other women now embrace beekeeping as an alternative method for increasing their incomes.
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It's a (Wo)man's World: Meet Carole Willis, Meat and Seafood Manager, PCC Columbia City

Carole Willis, Meat and Seafood Manager, PCC Columbia City

When someone says “journeyman meat cutter,” what image comes to mind? Probably a big burly guy in a bloody apron throwing a chunk of beef on a chopping block and wielding a cleaver… Today’s skilled and licensed meat cutter is miles from that stereotype. Stop at PCC’s full-service meat and seafood department in the center of the new Columbia City market, and you’re likely to be greeted by Carole Willis, a charming woman in a clean white jacket with a warm and friendly smile.
Read more: It’s a (Wo)man’s World: Meet Carole Willis, Meat and Seafood Manager, PCC Columbia City

Another One Bites the Dust: Wedge Co-op's Gardens of Egan Farm Auction

Gardens of Eagan, Northfield MN, 2010

As we face climate change and continuing issues of food security, how will natural food markets and co-ops source healthy local food and provide a living wage to farm and retail workers?

In 2007, the Wedge Co-op, Minneapolis MN, believed the simple answer was to buy the Gardens
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Agri-Culture

What is most important? That people be employed and happy or that investors become rich? The healthy alternative to more unmanaged – and ungoverned – growth is consciously building resiliency to meet climate change and provide young people a future they can feel good about, not scared to death over. This to me is seriously the “bright side of life” as long as we keep believing in it. Ed Hamer is doing it.
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Position Statement on GMOs in the Food System

GoodFood World Position Statement on Genetically Engineered or Modified Organisms (GMOs) in the Food System

From the beginning of time, food has been the foundation of culture throughout the world and often the seat of wealth and prosperity. However, food system dynamics are characteristically influenced by external conditions such as
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Op-Ed: Urban Ecology and Rural Resources

Now more than ever is the right time to bridge the rural-urban divide. Cities are closing in on rural areas, with distances shrinking both physically through better road networks and also virtually through a better network of mobile phones and Internet connections.
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Protecting Wild Salmon Is the Right Thing to Do

While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish!
Read more: Protecting Wild Salmon Is the Right Thing to Do