You’d have to have your head in the dirt to miss all the garden books in every bookstore and garden center, not to mention on the Internet. Inspiring for sure! But this selection is not your garden-variety garden books! We’ve chosen seven books from the GoodFood World personal library not to help you design, construct, and grow your garden. They are to inspire your thinking. Read more: Seven Books To Get You In the Garden
Fast-food chain McDonald’s has announced it plans to launch a fizzy fruit drink for children, Fruitizz. Oh, fun, fun! 12 spoonfuls of sugar makes the “healthy” drink go down! Starting to sound like doublespeak. Read more: Healthy? McDonald’s Doublespeak
Spring is a tough season to try to subsist on garden vegetables, but it IS possible to do pretty well with salad greens and herbs. Read more: Deconstructing a ‘Zero Mile’ salad
Kate Hilmer, May 6th, 2012
Certainly there’s a certain level of satisfaction in preparing food for oneself. But in preparing and sharing it with others the experience is unparalleled, the satisfaction far greater. Read more: Sharing is Caring – and Saving
Atina Diffley is the neighbor we didn’t know we had! Her new book, Turn Here Sweet Corn, is heart-felt, heart-warming, heart-stopping, and in the end heart-soaring! Ms. Diffley is clearly a poet speaking from her heart and yet has a steel backbone when it comes to meeting the challenges of nature, changing land use, and encroachment by the world’s most notorious polluters, Koch Industries. Read more: Turn Here Sweet Corn by Atina Diffley
It is inevitable! If there is a need, there will be an “App for That!” The latest is ScanAvert for folks – or their children – with food allergies, intolerances, and diabetes and taking certain medications that preclude certain foods. Read more: Avoiding Allergens – There’s an App for That!
The Chaya plant offers extraordinary attributes as a food crop: potential year-round yields; highly nutritious; tasty; productive; minimal pest or disease susceptibility; tolerant of diverse growing conditions; easily propagated; perennial; handsome foliage; fragrant flowers that attract butterflies, moths and bees; useful forage for domestic animals. On the minus side… it is freeze-tender; its leaves should be cooked rather than ingested raw; it has but few cultivars, and their relative merit and behavior are practically undocumented. Overall, more people should know about, and grow, Chaya — hence this article. Read more: Chaya – Mayan Tree-Spinach, Cabbage Star
Gail Nickel-Kailing, February 5th, 2012
Overwhelmed by bread options at the grocery store? How about lettuce? You’re bound to find 10 different options just for romaine lettuce, and more for bread, water, cheese, broccoli — everything! Do you simply guess which product to buy? Read more: Marion Nestle Helps You Decide ‘What To Eat’ (Audio)
GoodFood World Staff, December 21st, 2011
This is a regular favorite in the Kailing household! We do it vegan, vegetarian, or with meat – depends on what’s in the fridge. Because it takes 3 1/2 to 4 hours to prepare, bake and serve – the recipe makes enough for two pizzas – I freeze half and then we can have a quick pizza dinner the next go ‘round. Read more: Kailing’s Italian-Style Pizza
GoodFood World Staff, December 19th, 2011
Just because you are forgoing gluten, doesn’t mean you can’t have pie. And who says apple pie has to have a “top?” This is an easy-to-make, tasty dessert. Make it using organic apples, fair trade sugar, organic butter, and farm fresh eggs. Read more: Gluten-Free Apple Crostata
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The A/V Department Video: Gene Yale grows 170+ apple trees in a city lot. By growing tiny little trees – grafted and managed like Bonsai – Gene has 3-foot apple treas that bear full size fruit.

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Photo of the Month Pig Mania Crown S Ranch, Winthrop WA

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