Neither rain nor snow or sheets of ice will stay Organicology 2017!

Organicology – a “portmanteau word” meaning the study of organics – is the biggest conference/trade show focused entirely on organic seeds and produce in the country. This year more than 800 people attended the three-day conference.
Read more: Neither rain nor snow or sheets of ice will stay Organicology 2017!

An Arhuaco Solution to Man’s Disequilibrium

Osvaldo and I were talking about the ole bees, bouncing around in the back of a truck that was heading down a path, which would have been a nice stroll on foot. I told him about beekeepers in Ethiopia who still used traditional—euphemism for ancient—honey methods, meaning they climb trees and hang tubular, woven baskets,
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Revenge of the Lunch Lady and the Hospital Chef

To those unfamiliar with the absurdist theater of school lunch, it is puzzling, even maddening, that feeding kids nutritious food should be so hard. You buy good food. You cook it. You serve it to hungry kids.
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Time to Think Gardening; Time to Think Garden Tools!

It’s going on February (thank goodness!) and the seed catalogs are starting to arrive. So while you’re daydreaming about warm weather and your summer garden, it’s time to think about the tools you will be using. Good tools make for easier work and you owe it to yourself to have the best. Our recommendation is that you check out Lowell’s offerings.
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Gulch Distillers: Beyond Bread and Beer

What happens when two friends start dreaming about opening a distillery and making whisky in central Montana? Mix in shared childhood memories, inherited Helena red hair, and a love for single malt whisky, and you get Gulch Distillers. Gulch Distillers has a hometown feel and offers hometown products. Tyrrell HIbbard and Stephan Rasile use Montana-grown grains in their grain-based spirits, and use locally grown herbs, fruits, and other products when possible on both sides of the business – botanicals in the factory and fruit and berries at the tasting bar.
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The Cloud with a Silver Lining

In October 2016, two Tolima coffee lots ended up in the top five at a country-wide coffee cupping festival, including first place, surprising judges and the public. The victory and recognition comes at critical point for coffee producers in the southern part of the department. Though geo-climatic conditions favor the production of specialty brews with unique flavors, coffee producers face obstacles in processing, accessing financial mechanisms, and finding new markets.
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“We the People” get to tell the government what to do!

The last week of October, heading into fall and Halloween, more than 200 people spent two days of intensive conversation outlining policy initiatives to be considered by the Montana State Legislature over the next decade to support, improve, and market Montana’s food products within the state and around the globe.
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The Weight of Water

In Columbia’s strategically located region Montes de Maria, the Revolutionary Armed Forces of Colombia (Farc) roamed the countryside and destroyed entire irrigation systems, stole kilometers of pipelines, and stole or destroyed the pumps that fed the system from large water basins. Fear and destruction dissuaded many farmers from returning to their lands.
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Dryland Farming - How They Do It In Montana

For those who are trying to farm in the Palouse region of eastern Washington, northern Idaho, and northwestern Montana, there is only one name for it – Dryland Farming.
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The Sweetest Grapes Hang the Highest

The Phoenicians are credited with many things, but delivering the gift of wine to the shores of southern Europe is something for which mankind will always be thankful. Like the modern-day Lebanese, the fearless seafaring Phoenicians had an urge to meet distant horizons with zeal and brought grape growing and wine making in their wake.
Read more: The Sweetest Grapes Hang the Highest