Protecting Wild Salmon Is the Right Thing to Do

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While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish!
Read more: Protecting Wild Salmon Is the Right Thing to Do

Ebola Challenges the Success Achieved in Liberia’s Rice Sector

The Ebola outbreak – which has led to rising food prices and potential food shortages – reinforces the need for self-sufficiency and food security in times of crisis. Liberia has just begun to stabilize a network of rice growers and processors; rice grown in Liberia could go long way to support the Liberian population during this crisis.
Read more: Ebola Challenges the Success Achieved in Liberia’s Rice Sector

Cooking Is Not For Everybody, But Eating Is!

Jes Clay, proprietress of the (soon to be) Shift restaurant.

Make food simple, make the methods transparent. People will be amazed. They’ll try it at home. They’ll come back for more. Cooking is not for everybody. Eating, on the other hand, is and that’s good enough for us.
Read more: Cooking Is Not For Everybody, But Eating Is!

Ma Petite Chou!

When life – or your CSA – hands you not one, not two, but THREE cabbages (OK, so we collected them over three weeks), it’s time to make cabbage soup. In the GoodFood World kitchen we turned an assortment of meats and vegetables into enough soup for an army – or at least a family of 8!
Read more: Ma Petite Chou!

Do-It-Yourself Seafood Traceability

“Seafood fraud” is big business and a big problem. Why wait for legislation and regulation? There are some simple steps you can take to avoid illegal, unreported, or mislabeled seafood now.
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It Takes Good Flour To Make Good Bread

It’s time to be honest; so I’ll lay it all out right here. I’m into my third year of my 5-year plan to learn how to bake good bread, and somewhere around March this year, I lost my baking mojo! Every loaf that came out of the oven fell into two categories: brick or curling stone!
Read more: Good Flour Makes Good Bread

It Takes a Community to Save a Valley

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Every year the Snoqualmie Valley Preservation Alliance throws a party – food, drink, dancing, music, and auctions – to raise money to be able to evaluate, monitor, and mitigate the effects of too much (and too little) water in the valley. Erick and Wendy Haakenson, Jubilee Biodynamic Farm, were this year’s hosts.
Read more: It Takes a Community to Save a Valley

Summertime Grilling: Japanese Style

Modern consumers hold a deep – and false – belief that food, especially good food, real food, takes time. A lot of time… It simply doesn’t. I prepared a menu that took only 2 hours and fed five people for less than $50 – with leftovers!
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What do you tell your daughter?

Raising a family is a challenge in itself; raising a family in Monrovia Liberia is fraught with difficulties of all kinds. For Nico Parkinson, raising a family in a city threatened by a deadly virus, Ebola, is not an option. As an aid worker for the Food and Enterprise Development Program for Liberia (USAID FED), Nico understood and accepted the risks of the job. He will not extend those risks to his family.
Read more: What do you tell your daughter?

News Update: Crown S Ranch, Winthrop WA, Spared By Wild Fire

Farming is a high risk business, and when you are raising livestock – beef cattle, sheep, pigs, turkeys, ducks, laying hens and broilers, and rabbits – you are responsible for hundreds of living creatures. And when dozens of fires are burning hundreds of acres of pasture and timberland, that responsibility can be frighteningly heavy.
Read more: News Update: Crown S Ranch, Winthrop WA, Spared By Wild Fire