While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish!
Read more: Protecting Wild Salmon Is the Right Thing to Do
The fundamental problem with genetically engineered food crops in US soil today: rather than reduce pesticide inputs GMOs are causing them to skyrocket in amount and toxicity.
Read more: Op Ed: The Problem With GMOs
The problem is this: seeds need a place to grow; not just a place to grow but also a place that matches the seed. Not a new place, but the pre-existing ecosystem where the seed was produced, or something that closely mimics the original ecology. The challenge then is to rediscover and restore as much of the local resiliency expressed in the natural ecosystems we have left and to replant the seed accordingly. The quality of the soil and water is as important as the seed; that is to say, without it (like we humans), the seed will die.
Read more: Seed is Life. Soil is Life. Water is Life.