Local Grains: Taking Back Our Wheat

DarylLasilla_GF_20110909_035

Our “National Hymn,” America the Beautiful, opens with the image of endless skies over fields of ripe golden grain that reach to purple mountains on the horizon. Poet Katharine Lee Bates would probably be appalled to realize that she was eulogizing one of the worst examples of mono-cropping in existence – second only to the carpeting of Iowa with corn.
Read more: Local Grains: Taking Back Our Wheat

Ancient Grains, Modern Methods in Lebanon

USAID and partners are increasing the quality and competitiveness of Lebanese freekeh for Middle Eastern foodies.
Read more: Ancient Grains, Modern Methods in Lebanon

The Car: Giving Grocery Shopping Consumers Choice and Convenience… or Not?

PCC Natural Markets has jumped ahead of the competition by offering multiple online ordering and delivery choices: Amazon PrimeNOW and Instacart.
Read more: The Car: Giving Grocery Shopping Consumers Choice and Convenience… or Not?

Expanding Organic in Lebanon

For several years, Fady Daw has studied how foreign products beat out local products on Lebanon’s high-end, organic foods market. He suspected that much of it had to do with packaging. So he adopted a new strategy and ordered some bottles from Italy.
Read more: Expanding Organic in Lebanon

How to Buy a Flour Mill: Check Craig's List

FairhavenFlourMill-BUR_20110714_048

Then one day, in June of 2007, Kevin was checking Craig’s List for bargains and came across this ad: “Fairhaven Organic Flour Mill for sale…” Kevin didn’t know a thing about flour or milling, but he was willing to learn and to work hard.
Read more: How to Buy a Flour Mill: Check Craig’s List

Op-Ed: The Mystery of the 'Healthy Diet'

Every five years the USDA updates its “US Dietary Guidelines” and the latest is out. We need to be careful about believing the conventional wisdom surrounding the “preferred diet” especially when the conversation is so distorted by commercial interests and money.
Read more: Op-Ed: The Mystery of the ‘Healthy Diet’

Eat This, Not That: A Plant Tour with Arthur Lee Jacobson

Late September 2015, Arthur opened his garden for his fall tour (he offers from one to three “Open Gardens” each year) and then led a small group through Seattle’s International District (ID) to explore unique trees and plants and a visit to the Danny Woo Community Garden.
Read more: Eat This, Not That: A Plant Tour with Arthur Lee Jacobson

Chia and Maya: Potential For a Nutritional Renewal In Guatemala

The beautiful children of Chajul

The conquistadores virtually erased chia from Mayan cultural awareness as part of their campaign to subjugate the Mesoamerican peoples to Church and King. But today, even as ordinary Guatemalans are engaged in a massive ongoing popular campaign to throw off the rule of a corrupt and brutal elite, chia may be ripe for rediscovery.
Read more: Chia and Maya: Potential For a Nutritional Renewal In Guatemala

Modern Hives Give Ethiopian Women Farmers New Vocation

Most of the Ethiopian farmers in the Lelistu Ogda farmer cooperative struggle with soil fertility. That’s why Ayelech Bekele and 19 other women now embrace beekeeping as an alternative method for increasing their incomes.
Read more: Modern Hives Give Ethiopian Women Farmers New Vocation

It's a (Wo)man's World: Meet Carole Willis, Meat and Seafood Manager, PCC Columbia City

Carole Willis, Meat and Seafood Manager, PCC Columbia City

When someone says “journeyman meat cutter,” what image comes to mind? Probably a big burly guy in a bloody apron throwing a chunk of beef on a chopping block and wielding a cleaver… Today’s skilled and licensed meat cutter is miles from that stereotype. Stop at PCC’s full-service meat and seafood department in the center of the new Columbia City market, and you’re likely to be greeted by Carole Willis, a charming woman in a clean white jacket with a warm and friendly smile.
Read more: It’s a (Wo)man’s World: Meet Carole Willis, Meat and Seafood Manager, PCC Columbia City