When Did Our Daily Bread Take a Wrong Turn?

Grains

Bread went from being a major part of our ancestors’ food intake to being a very small part of the food we eat today. Heavy, rich, and nutritious bread was once a daily staple; today commercial “industrialized” bread is produced in fully automated factories and is full of chemical additives and preservatives, too much salt, and has too little nutritive value. What went wrong?
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The Apple of Lebanon’s Eye

Liban Village was founded in 1992 as a farmer cooperative and grew to a small company that employs more than 50 people each year. Today, Liban Village works across the apple value chain, from production to sorting, packing and storage, as well as providing extension service training for smallholder apple farmers. Liban Village works with over 300 apple growers that employ thousands of laborers on Lebanon’s apple orchards.
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Local Grains: Taking Back Our Wheat

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Our “National Hymn,” America the Beautiful, opens with the image of endless skies over fields of ripe golden grain that reach to purple mountains on the horizon. Poet Katharine Lee Bates would probably be appalled to realize that she was eulogizing one of the worst examples of mono-cropping in existence – second only to the carpeting of Iowa with corn.
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Ancient Grains, Modern Methods in Lebanon

USAID and partners are increasing the quality and competitiveness of Lebanese freekeh for Middle Eastern foodies.
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The Car: Giving Grocery Shopping Consumers Choice and Convenience… or Not?

PCC Natural Markets has jumped ahead of the competition by offering multiple online ordering and delivery choices: Amazon PrimeNOW and Instacart.
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Expanding Organic in Lebanon

For several years, Fady Daw has studied how foreign products beat out local products on Lebanon’s high-end, organic foods market. He suspected that much of it had to do with packaging. So he adopted a new strategy and ordered some bottles from Italy.
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How to Buy a Flour Mill: Check Craig's List

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Then one day, in June of 2007, Kevin was checking Craig’s List for bargains and came across this ad: “Fairhaven Organic Flour Mill for sale…” Kevin didn’t know a thing about flour or milling, but he was willing to learn and to work hard.
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Op-Ed: The Mystery of the 'Healthy Diet'

Every five years the USDA updates its “US Dietary Guidelines” and the latest is out. We need to be careful about believing the conventional wisdom surrounding the “preferred diet” especially when the conversation is so distorted by commercial interests and money.
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Eat This, Not That: A Plant Tour with Arthur Lee Jacobson

Late September 2015, Arthur opened his garden for his fall tour (he offers from one to three “Open Gardens” each year) and then led a small group through Seattle’s International District (ID) to explore unique trees and plants and a visit to the Danny Woo Community Garden.
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Chia and Maya: Potential For a Nutritional Renewal In Guatemala

The beautiful children of Chajul

The conquistadores virtually erased chia from Mayan cultural awareness as part of their campaign to subjugate the Mesoamerican peoples to Church and King. But today, even as ordinary Guatemalans are engaged in a massive ongoing popular campaign to throw off the rule of a corrupt and brutal elite, chia may be ripe for rediscovery.
Read more: Chia and Maya: Potential For a Nutritional Renewal In Guatemala