Johnson’s Nursery and Gardens

If you were to eat a dinner consisting only of Montana’s top agricultural products, here’s what you’d have in front of you: steak, a potato (no butter or sour cream, sorry), a big piece of bread, a cold glass of beer, and a piece of black cherry pie. What happened to that salad or side serving of veggies?

When a Friend Needs Help…

A quirk of the weather (thanks, Climate Weirdness!), and hungry migrating birds can clean out a crop in a matter of hours! Help a friend: …

Does your strawberry taste as good as it looks?

Strawberries are my absolute favorite fruit, and I look forward to strawberry season every year. Depending on where you live that season can start as early as mid-June or as late as mid-July. This year we bought our last quart of berries at the farmers market the second week of August. They were amazing!

It Takes a Community to Save a Valley

Every year the Snoqualmie Valley Preservation Alliance throws a party – food, drink, dancing, music, and auctions – to raise money to be able to evaluate, monitor, and mitigate the effects of too much (and too little) water in the valley. Erick and Wendy Haakenson, Jubilee Biodynamic Farm, were this year’s hosts.

The Newest CSA Benefit: Food Coach

With the beginning of the 2014 Summer CSA session, Jubilee Farm unveiled its new kitchen space including triple wash sinks, stainless steel counter tops, and tools like food processors and knives for shredding and cutting. Members can now get hands-on coaching and food preparation advice on pick-up days from Terrie, Jubilee’s resident food guru. No more wondering, “What do I do with THAT?”

This Much and No More – Jubilee Biodynamic Farm: Small is Beautiful

Erick and Wendy Haakenson, and their son David and his wife Kristin, are farming in a floodplain skirted by the Snoqualmie River. An active farm nearly for 25 years, Jubilee Biodynamic Farm is home to one of the largest and oldest Community Supported Agriculture (CSA) programs in the state. Jubilee is an intensively managed, diversified farm comprised of 14 acres of fruits, vegetables, and grains and around 35 acres devoted to beef cattle, pigs, sheep, chickens, and ducks.

Nash’s Organic Produce – Making the 100-Mile Diet An Everyday Choice

In a region that once supported 480 dairy farms and a rural agricultural landscape, now fragmented by 40 years of residential development, Nash Huber has pieced together 450 acres of rich farmland, almost all of it leased. Through the use of land trusts, restrictive zoning, conservation easements, and leasehold agreements, it has been protected from future development.