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All turkeys – wild turkeys and the broad-breasted white or the dozen or so “heritage” breeds grown domestically today – are the same species (Meleagris gallopavo). Consumers who want pasture-raised heritage breed turkeys are looking for birds that are well cared for, grow slowly, and have flavorful meat. We can support our small, local farmers who are doing their best to raise a good bird and sell it at a reasonable price. 
Today, we’re on site with Crown S Ranch, Winthrop WA, and it’s spring. That means baby animals everywhere. Listen – you can hear miracles… Muffled peeps are a clue that something special is happening. And the sounds get louder and louder, until… there are chicks! |
Cooking with Chef TheilenJosh Theilen, Executive Chef, Stumbling Goat Bistro, Seattle WA Dungeness Crab Cooking Class, March 8, 2014
Sign up here for a 6-hour, hands' on,crab cooking extravaganza! (Scroll down to find description/registration)  Two Videos You Shouldn't Miss: The Web of Good Food and Human HealthDr. Jill Clapperton, Rhizoterra, on Soil Health 
Biodiversity in plant communities can enhance the well-being of soil, plants, and animals, and ultimately, human beings. That’s good health in the broadest sense. Daryl Lasilla, Montana Grain Farmer 
Daryl Lasilla, soft-spoken organic grain farmer, grows buckwheat, barley, spelt, and lentils in just outside of Great Falls, in north central Montana. Click here to see more videos.Brown Swiss Calves, Hokah, MN
(Click the image for a larger version: 6MB) |
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