Gail Nickel-Kailing, November 21st, 2012 
All turkeys – wild turkeys and the broad-breasted white or the dozen or so “heritage” breeds grown domestically today – are the same species (Meleagris gallopavo). Consumers who want pasture-raised heritage breed turkeys are looking for birds that are well cared for, grow slowly, and have flavorful meat. We can support our small, local farmers who are doing their best to raise a good bird and sell it at a reasonable price.
Read more: Thanksgiving – Give Thanks for Your Local Farmer
Today, we’re on site with Crown S Ranch, Winthrop WA, and it’s spring. That means baby animals everywhere. Listen – you can hear miracles… Muffled peeps are a clue that something special is happening. And the sounds get louder and louder, until… there are chicks!
Read more: On the Road: Chicks are Hatching
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Mendoza's Mexican Mercado
A Taste of Mexico
in the Heart of Seattle
 Fresh fruits and vegetables, fresh meat, assorted hot dishes,
and homemade tortillas!
7811 Aurora Ave N, Seattle WA 98103
(206) 245-1089
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Two Videos You Shouldn't Miss!
John Navazio: What's so special about organic seed?
John Navazio, Senior Scientist for Organic Seed Alliance and a Plant Breeding and Seed Specialist for Washington State University Extension, talks about breeding healthy and robust organic seed.
Dr. Jill Clapperton, Rhizoterra, on Soil Health
Dr. Jill Clapperton, soil scientist, says that farmers need to focus on building diversity of organisms within soils. Poor soil biology produces poor crops in terms of both crop yields and nutrient content.
Click here to see more videos. Seattle Tilth Edible Plant Sale
May 3-4, 2014, Seattle WA
Click here for more information.
Spring is Just Around the Corner! Brown Swiss Calves, Hokah, MN
(Click the image for a larger version: 6MB)
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