Product of the Week: Fresh Breeze Organic Milk

Snuggled up against the Canadian border in northern Washington, you’ll find Fresh Breeze Organic Dairy, where Shawn and Clairssa Langley are carrying on the family tradition. Shawn is the fifth generation of his family on the farm.
Read more: Product Profile: Fresh Breeze Organic Milk

Full Circle at Amaltheia Dairy, Belgrade, Montana

Mel and Sue Brown milk more than 150 goats and, in their small cheese plant, they turn out award-winning chevre, ricotta, and feta cheese. The chevre comes in four flavors and Sue is experimenting with aged cheeses.
Read more: Full Circle at Amaltheia Dairy, Belgrade, Montana

Good Food Does NOT Make You Sick

On a busy workday in early September, FDA inspectors made their “routine” visit to Amaltheia Organic Dairy. Garbed in hazmat suits, hair nets, face masks, and disposable gloves and booties, a team of inspectors examined the small cheese processing plant from top to bottom. The result? Mel and Sue Brown and their cheese company passed with flying colors.
Read more: Good Food Does NOT Make You Sick

Mel and Sue Brown, Amaltheia Dairy, Belgrade MT

At Amaltheia Dairy, located in Belgrade Montana, north of Bozeman, offers organic goat milk cheese and organic pork.

Mel and Sue Brown milk more than 150 goats and, in their small cheese plant, they turn out award-winning chevre, ricotta, and feta cheese. The chevre comes in four flavors and Sue is experimenting with
Read more: Mel and Sue Brown, Amaltheia Dairy, Belgrade MT