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A quirk of the weather (thanks, Climate Weirdness!), and hungry migrating birds can clean out a crop in a matter of hours! Help a friend: Make a donation at Nash and Patty’s Go Fund Me Page. Instead of this… Nash’s has this… Patty and Nash Huber, Nash’s Organic Produce, made it 
Can Montana feed itself? That sounds like a pretty basic question – after all, Montana is the fourth largest state in the United States, spanning 147,000 square miles. Shouldn’t we be able to support our meager population of 1,050,000 souls? We are primarily an agricultural state where almost 28,000 farms and ranches are spread across 60 million acres. 
Most of the millions living in the Pacific Northwest forget that the drylands of eastern Washington and Oregon on the west of the Rocky Mountains and Montana to the east are also part of the nation’s “bread basket.” They’ve been raised to think that wheat comes from Kansas. The truth is that eastern Washington and Oregon, and central and eastern Montana produce millions of bushels of wheat, most of which is sold by the train carload to one of just a handful of huge commercial flour mills or is exported. 
Range rider Bree and her horse Shasta out for a morning’s ride. (Source: Hilary Anderson, Tom Miner Basin Association) While traditionally range riders – “cowboys” of old – were men, many of the range riders in the Tom Miner Basin today are women. Audio Interview Bree Morrison tells about her life as a 
Montana is rightfully called Big Sky Country, and it’s not unusual to drive 3 or 4 hours to attend a meeting, visit friends, or join a field day to learn about ranching or farming. On a hot and smoky day in August, Anderson Ranch in the Tom Miner Basin, near Yellowstone National Park, hosted several dozen folks who came to learn more about resilient ranching. 
Strawberries are my absolute favorite fruit, and I look forward to strawberry season every year. Depending on where you live that season can start as early as mid-June or as late as mid-July. This year we bought our last quart of berries at the farmers market the second week of August. They were amazing! 
Enclosed by surrounding mountain ranges, where black cattle and white sheep graze in sunshine filtered through a slight haze of wildfire smoke, a community comes together to concentrate on healthy animals, healthy soil, and healthy families. 
When one of the world’s experts on soil health and land resilience (from Auckland, NZ, a 9,500 mile trek) is scheduled to lead a day-long workshop just 170 miles away, you do everything you can to be there! 
For those who are trying to farm in the Palouse region of eastern Washington, northern Idaho, and northwestern Montana, there is only one name for it – Dryland Farming. |
 The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.  Book of the MonthGrain by Grain: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn and Liz Carlisle 
Bob Quinn is a “local boy done good:” a serial entrepreneur, an organic farmer, and contributor to nutritional research studying the health benefits of ancient wheat compared to modern wheat. Good food starts with consumers and producers who recognize that food “grown on the cheap” can ultimately contribute to health issues that are extremely expensive in the long run. Read on...A Video You Don't Want to Miss!Allen Williams is a 6th generation family farmer in Louisana and grew up on a multi-generational farm. Nearly 20 years ago, he took a "leap of faith" - here's his story. 
Dr. Allen Williams made the hard decision to leave the comfort and security of university life and returned to farming and ranching on his family farm. LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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