To Save Our Wild and Native Seafood, We Have to Eat It

If you live on the East Coast, West Coast, or Gulf Coast or even the Great Lakes, and if you’ve looked closely at the fish in your local supermarket – regardless of where you live – chances are you’ll find your fish originates from just about anywhere else in the world.
Read more: To Save Our Wild and Native Seafood, We Have to Eat It

Pete Knutson, Small Boat Fisherman

Pete Knutson - thumbnail

Pete Knutson, owner of Loki Fish Company, discusses his path to becoming a direct-marketing fisherman.
Read more: Pete Knutson, Small Boat Fisherman

Farming in the 21st Century

A newly-released e-book explores a farm owned and managed by two engineers who combine traditional low-tech methods of animal husbandry with high-tech, solar-powered solutions. Download your free copy here.
Read more: Farming in the 21st Century

Protecting Wild Salmon Is the Right Thing to Do

3093698927_e31e3a2d4a_o

While Big Fish, Big Food, and Big Business would have you think that you can save nature by eating factory food, we have a better solution. Protect our wild salmon fisheries by eating more wild fish!
Read more: Protecting Wild Salmon Is the Right Thing to Do

Do-It-Yourself Seafood Traceability

“Seafood fraud” is big business and a big problem. Why wait for legislation and regulation? There are some simple steps you can take to avoid illegal, unreported, or mislabeled seafood now.
Read more: Do-It-Yourself Seafood Traceability

It Takes a Community to Save a Valley

PCCFarmlandTrustJubileeFair_CAR_20120914_001

Every year the Snoqualmie Valley Preservation Alliance throws a party – food, drink, dancing, music, and auctions – to raise money to be able to evaluate, monitor, and mitigate the effects of too much (and too little) water in the valley. Erick and Wendy Haakenson, Jubilee Biodynamic Farm, were this year’s hosts.
Read more: It Takes a Community to Save a Valley

News Update: Crown S Ranch, Winthrop WA, Spared By Wild Fire

Farming is a high risk business, and when you are raising livestock – beef cattle, sheep, pigs, turkeys, ducks, laying hens and broilers, and rabbits – you are responsible for hundreds of living creatures. And when dozens of fires are burning hundreds of acres of pasture and timberland, that responsibility can be frighteningly heavy.
Read more: News Update: Crown S Ranch, Winthrop WA, Spared By Wild Fire

The Newest CSA Benefit: Food Coach

Terrie Irish, Jubilee Farm's "kitchen wizard"

With the beginning of the 2014 Summer CSA session, Jubilee Farm unveiled its new kitchen space including triple wash sinks, stainless steel counter tops, and tools like food processors and knives for shredding and cutting. Members can now get hands-on coaching and food preparation advice on pick-up days from Terrie, Jubilee’s resident food guru. No more wondering, “What do I do with THAT?”
Read more: The Newest CSA Benefit: Food Coach

Tsukiji Fish Market, Tokyo: The Ocean's 'Going-Out-of-Business' Sale

Welcome to Tsukiji

Tsukiji Fish Market is a dizzying place offering over 400 unique types of seafood and sea vegetation every day. Any plant or animal from any body of water in the world that could be even remotely considered edible (puffer fish, stone fish etc.) is available. And for the right amount of money it can be yours!
Read more: Tsukiji Fish Market, Tokyo: The Ocean’s ‘Going-Out-of-Business’ Sale

So Long, and Thanks For All the Fish

Small Boat Fishermen, Fishermen's Terminal, Seattle WA

The ocean contains 97% of the planet’s water and covers 71% of the Earth’s surface. Stand on the shore and its expanse and distant horizon imply an endless source of resources. Now we recognize that the oceans are not boundless and the numbers of fish are not endless. It wasn’t until the late 20th Century that we understood the world production (harvest) of fish is on a downward trend and we will be out of fish by the middle of this century unless we take some drastic steps.
Read more: So Long, and Thanks For All the Fish