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Farmers and ranchers face enormous challenges today, from the drought conditions in the western United States to rising costs of production, regulations, family succession hurdles, and feed availability for livestock. Livestock producers are seeking lasting solutions to these issues. 
Finally we are hearing it from real farmers. We need to re-discover “The Principles of Ecology” and apply them — NOW! 
Far from a useless pursuit, agroecology simply delivers farming science at an appropriate scale without delusions of instant power and wealth. And when left to mature, agroecology programs can be rewarding to all involved. 
Throughout the U.S. borderlands, a diverse group of people have come up with innovative solutions to mend our broken food system. 
What is most important? That people be employed and happy or that investors become rich? The healthy alternative to more unmanaged – and ungoverned – growth is consciously building resiliency to meet climate change and provide young people a future they can feel good about, not scared to death over. This to me is seriously the “bright side of life” as long as we keep believing in it. Ed Hamer is doing it. 
Pete Knutson, owner of Loki Fish Company, discusses his path to becoming a direct-marketing fisherman. 
Agroecology is the new paradigm to promote a more socially just productive and resilient agriculture. We create a dialog to promote the change of ideas… 
Leymah Gbowee is a peace activist in Liberia. She led a women’s movement that was pivotal in ending the Second Liberian Civil War in 2003, and now speaks on behalf of women and girls around the world. 
Twenty years of globalization have shown us that a model based on corporate greed cannot sustain society and it cannot sustain the earth. It cannot sustain society even in rich countries. Dr. Vandana Shiva: Right to Seeds and Water, a talk given on 30/6/14 in Colombo Sri Lanka.
Read more: Vandana Shiva: Right to Seeds and Water 
In Ghana, and across Africa, women farmers are organizing themselves and helping each other by sharing their experiences and by restoring native seeds. |
 The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.  Book of the MonthGrain by Grain: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn and Liz Carlisle 
Bob Quinn is a “local boy done good:” a serial entrepreneur, an organic farmer, and contributor to nutritional research studying the health benefits of ancient wheat compared to modern wheat. Good food starts with consumers and producers who recognize that food “grown on the cheap” can ultimately contribute to health issues that are extremely expensive in the long run. Read on...A Video You Don't Want to Miss!Allen Williams is a 6th generation family farmer in Louisana and grew up on a multi-generational farm. Nearly 20 years ago, he took a "leap of faith" - here's his story. 
Dr. Allen Williams made the hard decision to leave the comfort and security of university life and returned to farming and ranching on his family farm. LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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