Good Food is Everybody's Business
CDs, DVDs, and videos to challenge, interest, or excite you.
Get out some good quality artisan bread, cut two pieces, butter one side of each, slice some farmhouse cheddar cheese – not too thick, and make yourself a grilled cheese sandwich. Take a bite, wipe the grease off your hands, and enjoy this book. Both the book and the sandwich will leave you quite satisfied.
So how did products containing absurdly inexpensive ingredients become multibillion dollar industries and international brand icons, while also having a devastating impact on public health? In Soda Politics, Dr. Marion Nestle answers this question by detailing all of the ways that the soft drink industry works overtime to make drinking soda as common and accepted as drinking water, for adults and children.
Darrell Vannoy, PCC’s new VP of Merchandising and Procurement, discusses the changes and evolution of PCC Natural Markets and where the company – and food retailing – may be in 30 years.
The Maritime Northwest Garden Guide is designed as a month-by-month gardening calendar, outlining when to plant vegetables, herbs and flowers.
The New Bread Basket looks at all the players in the system that is redefining grain, flour, bread, beer, and spirits and giving all of these a local flavor.
Listen to author Liz Carlisle talk about her new book “Lentil Underground: Renegade Farmers and the Future of Food in America” in which Montana farmers took matters into their own hands, avoided monocrops, replenished their soil, conserved water, refused chemicals, and made it work.
Farmers and ranchers face enormous challenges today, from the drought conditions in the western United States to rising costs of production, regulations, family succession hurdles, and feed availability for livestock. Livestock producers are seeking lasting solutions to these issues.
As they say (more or less): “inquiring consumers want to know…” GoodFood World recently received a comment from a reader that made it clear consumers are concerned – and confused – about genetically engineered foods being developed and brought to market.
