Vermont organic growers on food and farming and building natural webs of biological communities. Growing and eating organic is better for the farmer, better for the animals, better for the environment, better for your health.
Read more: Why Organic Matters
The Knutson family has been fishing the waters of the Pacific Northwest for generations. They know a thing or two about fresh wild salmon. In this video, you’ll see their family recipe for pan-fried wild salmon—and learn the story behind the recipe.
Read more: Catching and Cooking Salmon – The Loki Way
Wes Jackson, from The Land Institute, talks about moving agriculture from an extractive industry to a sustainable industry.
Read more: Wes Jackson at Our Land Symposium April 2014
The ocean has degraded within our lifetimes, as shown in the decreasing average size of fish. And yet, as Daniel Pauly shows us onstage at Mission Blue, each time the baseline drops, we call it the new “normal.” At what point do we stop readjusting downward?
Read more: Daniel Pauly: The Ocean’s Shifting Baseline
Biodiversity in plant communities can enhance the well-being of soil, plants, and animals, and ultimately, human beings. That’s good health in the broadest sense.
Read more: The Web of Life, Dr. Fred Provenza