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Like many plants that have fallen out of favor, the dandelion used to be a staple in seed catalogs. Now it is considered a weed: a plant out of place. Terri Gardner presents this podcast sharing the positive traits of the humble dandelion. 
Marra Farm in Seattle’s South Park, an urban farm that grows food for the hungry, is caught in a moral dilemma. Should they use seeds donated from companies who also sell Monsanto varieties? Martha Baskin, Green Acre Radio, visits the farm and explores the issue. 
Reporter and author, Jonathan Bloom, figures America throws away half of its food. He traces waste through the food chain, from farm to store to home, and suggests how we can be less profligate. 
Listen to public radio’s Tavis Smiley as he talks with Will Allen, a former NBA player and the founder/CEO of Growing Power, an urban agriculture and food system that provides fresh fruits and vegetables in urban food deserts. 
Get the lyrics! Sing along! A great protest piece by Synister Dane playing music by farmers for farmers and the folks who eat the food they raise! Fifty-seven-million Americans don’t get enough to eat, and massive amounts of food go to waste. At the same time much of the world depends on American agri-business. Is going local a better way? 
In Britain, rural communities are communities are losing vital services because of cuts in public spending. And, as they say: when things get tough, the tough get going. |
 The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.  Book of the MonthGrain by Grain: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn and Liz Carlisle 
Bob Quinn is a “local boy done good:” a serial entrepreneur, an organic farmer, and contributor to nutritional research studying the health benefits of ancient wheat compared to modern wheat. Good food starts with consumers and producers who recognize that food “grown on the cheap” can ultimately contribute to health issues that are extremely expensive in the long run. Read on...A Video You Don't Want to Miss!Allen Williams is a 6th generation family farmer in Louisana and grew up on a multi-generational farm. Nearly 20 years ago, he took a "leap of faith" - here's his story. 
Dr. Allen Williams made the hard decision to leave the comfort and security of university life and returned to farming and ranching on his family farm. LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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