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Range rider Bree and her horse Shasta out for a morning’s ride. (Source: Hilary Anderson, Tom Miner Basin Association) While traditionally range riders – “cowboys” of old – were men, many of the range riders in the Tom Miner Basin today are women. Audio Interview Bree Morrison tells about her life as a 
Darrell Vannoy, PCC’s new VP of Merchandising and Procurement, discusses the changes and evolution of PCC Natural Markets and where the company – and food retailing – may be in 30 years. 
Listen to author Liz Carlisle talk about her new book “Lentil Underground: Renegade Farmers and the Future of Food in America” in which Montana farmers took matters into their own hands, avoided monocrops, replenished their soil, conserved water, refused chemicals, and made it work. 
As they say (more or less): “inquiring consumers want to know…” GoodFood World recently received a comment from a reader that made it clear consumers are concerned – and confused – about genetically engineered foods being developed and brought to market. 
Diana Chapman, Director of Sustainability, PCC Natural Markets, discusses the ways that PCC is working to manage waste in house and in the community. 
Scientist, author, and activist, Vandana Shiva presented the University of Victoria’s President’s Distinguished Lecture and Special Convocation address marking the school’s 50th anniversary. 
Atina Diffley, author of Turn Here Sweet Corn, discusses the criteria we need to consider when we design food and farming systems. Let’s make sure we’re asking the right questions! Listen to the Minnesota Public Radio interview with Atina here. 
Overwhelmed by bread options at the grocery store? How about lettuce? You’re bound to find 10 different options just for romaine lettuce, and more for bread, water, cheese, broccoli — everything! Do you simply guess which product to buy? 
We’re speaking with Jack Jenkins, Country Living Grain Mills, who manufacturers and markets grain mills that are hand-powered, bike-powered, horse-powered, wind-powered, water-powered, and even machine-powered! And he sells them around the world. Jack tells us how to tame wild yeast so we can use it to make bread. Listen to how he does it. 
Guy Clark singing “Homegrown Tomatoes,” a summer ballad and love song. Lyrics are provided so you can join right in! |
 The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.  Book of the MonthGrain by Grain: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn and Liz Carlisle 
Bob Quinn is a “local boy done good:” a serial entrepreneur, an organic farmer, and contributor to nutritional research studying the health benefits of ancient wheat compared to modern wheat. Good food starts with consumers and producers who recognize that food “grown on the cheap” can ultimately contribute to health issues that are extremely expensive in the long run. Read on...A Video You Don't Want to Miss!Allen Williams is a 6th generation family farmer in Louisana and grew up on a multi-generational farm. Nearly 20 years ago, he took a "leap of faith" - here's his story. 
Dr. Allen Williams made the hard decision to leave the comfort and security of university life and returned to farming and ranching on his family farm. LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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