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Lentils (those tiny little legumes often displayed in the “healthy grains” section of the supermarket) are not commonly on the dinner plate in most American households, even though they are a key element in the healthy – and highly recommended – Mediterranean diet. 
I recently avoided disaster, thank goodness! It was Saturday – and we have homemade pizza every Saturday or every other Saturday. So I stirred yeast into some water, let it sit; next added flour and salt. After kneading for a bit, I covered the bowl to let it rise. Then… Life got in the way. It was not to be Pizza Night! 
Mariah Gladstone (Blackfeet/Cherokee Nation) talks about her background in food advocacy and her experience founding the online cooking platform Indigikitchen. 
Self-quarantine and “Stay-at-Home” orders are stressing supply chains to breaking and it’s getting hard to even find staples like flour and sugar. Montana grains, meats, and cheeses are now available online so you can have the basics delivered. At GoodFood World we absolutely believe in seeking out and eating the very best in regionally grown and harvested meat, fish, grain, dairy, produce, and other foodstuffs. We are committed to spotlighting growers and producers whose food is healthy, nutritious, and delicious. 
A descendant of generations of Montana ranchers and farmers, Tim Dusenberry, owner and operator of Double X Bar Ranch, is the steward of nearly 600 acres of farmland where he raises 135 head of beef cattle, 40+ pigs, and uncounted laying hens just a few miles from the city limits of Helena. 
Have you noticed lately that all that beautiful produce on the grocery shelves seems to spoil and go bad the day after you get it home? Didn’t it used to last at least a few days longer? What to do? 
During the height of the Pandemic, we were able to get these gorgeous eggs from Oddfellow Inn and Farm – delivered!! It was such fun to scoop the carton from front porch, open it with great anticipation, and see a rainbow of colors: pale green, khaki green, cream, brown, and white. |
The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming. 
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here. |
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