Montanans Buying From Montanans: Montana Department of Ag Food Show

Can Montana feed itself? That sounds like a pretty basic question – after all, Montana is the fourth largest state in the United States, spanning 147,000 square miles. Shouldn’t we be able to support our meager population of 1,050,000 souls? We are primarily an agricultural state where almost 28,000 farms and ranches are spread across 60 million acres.
Read more: Montanans Buying From Montanans: Montana Department of Ag Food Show

Does your strawberry taste as good as it looks?

Strawberries are my absolute favorite fruit, and I look forward to strawberry season every year. Depending on where you live that season can start as early as mid-June or as late as mid-July. This year we bought our last quart of berries at the farmers market the second week of August. They were amazing!
Read more: Does your strawberry taste as good as it looks?

Revenge of the Lunch Lady and the Hospital Chef

To those unfamiliar with the absurdist theater of school lunch, it is puzzling, even maddening, that feeding kids nutritious food should be so hard. You buy good food. You cook it. You serve it to hungry kids.
Read more: Revenge of the Lunch Lady and the Hospital Chef

Op-Ed: The Mystery of the 'Healthy Diet'

Every five years the USDA updates its “US Dietary Guidelines” and the latest is out. We need to be careful about believing the conventional wisdom surrounding the “preferred diet” especially when the conversation is so distorted by commercial interests and money.
Read more: Op-Ed: The Mystery of the ‘Healthy Diet’

We Recommend: Sockeye Salmon from Loki Fish Co.

At GoodFood World we’re always on the lookout for something special for dinner. This week we picked up a “2-Serving Portion” of wild sockeye salmon from the Loki Fish Co. stand at Ballard Farmers Market.
Read more: We Recommend: Sockeye Salmon from Loki Fish Co.

Red Meat, Processed Meat, and Cancer – The Latest Form of Yellow Journalism?

We’ve just finished 31 days of commercials, ads, and events – and pink everything – as part of October’s Breast Cancer Awareness Month, and we’re all aware of the threat of cancer – all types of cancer – regardless of our age or gender. So now we’re being told that even the meat on our plates is going to cause cancer. What’s the real truth?
Read more: Red Meat, Processed Meat, and Cancer – The Latest Form of Yellow Journalism?

Sizzling Summer Sundays - Chicken on the Grill

There are days when it just doesn’t pay to cook inside, and hot summer Sundays seem to be the norm here in Seattle this year! Fire up the grill, quarter that pastured organic chicken, and do dinner “al fresco!”
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The Challenge of Cheap Food

In the rush to insure cheap and plentiful food for our nation, we have inadvertently created a much greater problem and we are now experiencing a very high cost for our cheap food.
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Peas (and Love) in the City

After spending 20 years with Seattle Tilth in a variety of posts, including everything from office and event manager to education program manager and children’s program manager, Lisa Taylor has moved on to concentrate on using her skills as urban farmer, garden educator, speaker and workshop organizer, and consultant.

Lisa has taught everyone from
Read more: Peas (and Love) in the City

If It Isn't Broken, Don't Try To Fix It!

As they say (more or less): “inquiring consumers want to know…” GoodFood World recently received a comment from a reader that made it clear consumers are concerned – and confused – about genetically engineered foods being developed and brought to market.
Read more: If It Isn’t Broken, Don’t Try To Fix It!