It Takes Good Flour To Make Good Bread

It’s time to be honest; so I’ll lay it all out right here. I’m into my third year of my 5-year plan to learn how to bake good bread, and somewhere around March this year, I lost my baking mojo! Every loaf that came out of the oven fell into two categories: brick or curling stone!
Read more: Good Flour Makes Good Bread

Summer Means 'No Cook'

This classic Swiss breakfast recipe (from my girlfriend’s aunt in Switzerland) made from uncooked rolled oats, dried and fresh fruits, and ground nuts, is heavenly!
Read more: Summer Means ‘No Cook’

Ask Ina: Identifying Trojan Horse Foods

Shopping for healthy foods can be daunting, especially when it comes to understanding nutritional labels. Grams, calories, percentages, recommended allowances. Is there a way to quickly assess whether a food is “healthy” or not?
Read more: Ask Ina: Identifying Trojan Horse Foods

Eating (and Working) Local in Western Maryland

My job description now looks a lot like Western Maryland’s local food scene at a glance; I’ve pieced together full-time work by reaching out to surrounding small towns. Between the farm, the hotel, the restaurant, and the creamery, it involves a lot of driving, plenty of good people, and a whole lot of good food.
Read more: Eating (and Working) Local in Western Maryland

Ask Ina: Is There Such a Thing As TOO MUCH Protein?

I have a daughter who is vegan and a son who is involved in all kinds of afternoon sports and I’m concerned that they might not be getting enough protein in their diets. I see all sorts of products on the grocery shelves with labels that say “added protein” or list the amount of protein on the front of the package; do I need to buy those products to make sure my kids are getting the protein they need? The short answer is: No, you don’t need to buy protein enhanced products to ensure adequate protein in your children’s (or an adult’s) daily diet.
Read more: Ask Ina: Is There Such a Thing As TOO MUCH Protein?

Dinner With Friends

What do you really know about the food on your plate and where it came from? Today’s exercise in the provenience of our food – who grew it, who processed it, who sold it?
Read more: Dinner With Friends

Video: Welcome to Your GMOcery!

SM-New-Ina-GMOcery

We live in a marvelous world of scientifically enhanced food. The GMO Fantastic Four known as: corn, soy, canola and cotton, are omnipresent shapeshifters. From our corn we get flour, meal, oil, starch, syrup and sweeteners. When you see the words fructose, dextrose and glucose, you’re seeing GMO Corn.
Read more: Video: Welcome to Your GMOcery!

May on the Farm

IMG_4124

Spring on the farm turns Kate poetic!
Read more: May on the Farm

Ask Ina: Are 'Natural' Foods the Same as 'Organic' Foods?

Are “natural” foods the same as “organic” foods? Is one better than the other for me and my family? Let’s take each term, one at a time.
Read more: Ask Ina: Are ‘Natural’ Foods the Same as ‘Organic’ Foods?

Ask Ina: Dreamfields Pasta - Real or a Bad Dream?

In my family we all love pasta and could eat it every day! Dreamfields claims that their pasta is healthier than regular pasta as their “unique manufacturing process creates a matrix within the pasta protecting 31 grams of carbs from being digested.” Can you educate me on this??
Read more: Ask Ina: Dreamfields Pasta – Real or a Bad Dream?