Casey Bailey, Clearlake Organic Farm, Fort Benton MT, was our “man on the scene” at this year’s MOSES Organic Farming Conference in La Crosse WI. This is his “diary” of this year’s events.
Read more: Blogging From MOSES 2014
Alternating between the eastern side of the Cascades and the west, Tilth Producers of Washington held its 2013 Annual Conference in Yakima. Every year, the conference is preceded by a Washington State University symposium, and the two events are attended by hundreds of Washington farmers, ranchers, food processors, and “friends.”
Read more: Past But Not Over – Nourishing the Future: Tilth Producers of WA Annual Conference
Make no mistake about it; good food does not require genetic engineering! Stumbling Goat Bistro’s Executive Chef Josh Theilen, Sous Chef Gunnar Erickson, and Pastry Chef Jens Melin proved it Monday night, September 16, at an intimate fund-raiser. All ingredients used were produced and harvested locally or regionally and, while most were organic, all were GMO-free!
Read more: Stumbling Goat Bistro I-522 Fundraiser – No Stumbles Here!
Quinoa, a pseudo-grain closely related to a North American weedy plant, Lamb’s quarters (Chenopodium album), was first domesticated about 5000 years ago on the high plains surrounding Lake Titicaca. August 12-14, 3102, researchers, seed breeders, and growers from 22 countries, the US, and Canada participated in International Quinoa Research Symposium, a platform for debate over access to seeds and seed genetics and an information exchange about research projects around the world.
Read more: Quinoa: The Passion and The Politics