Neither rain nor snow or sheets of ice will stay Organicology 2017!

Organicology – a “portmanteau word” meaning the study of organics – is the biggest conference/trade show focused entirely on organic seeds and produce in the country. This year more than 800 people attended the three-day conference.
Read more: Neither rain nor snow or sheets of ice will stay Organicology 2017!

T-40: Forty Years of Tilth

At this year’s Tilth Producers of Washington conference, now referred to as T-40, a few attendees of the first conference – older, wiser, and grayer – mingled with younger farmers (some not yet born when Berry spoke in 1974 at “T-1”) to share ideas, advice, and plans for the future.
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Blogging From MOSES 2014

Casey Bailey, Clearlake Organic Farm, Fort Benton MT, was our “man on the scene” at this year’s MOSES Organic Farming Conference in La Crosse WI. This is his “diary” of this year’s events.
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MOA Annual Conference 2013: Good Soil, Good Crops, Good Food

Every December for the last decade, regardless of the weather, the Montana Organic Association (MOA) has held its annual conference. This year, from December 12-14, about 100 hardy souls gathered in Kalispell Montana to learn more about organic production, seed saving, and GMOs. Some of the participants traveled for hours through blowing, drifting snow and temperatures as low as -35°.
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Focus on Farming: Back to Our Roots

The 10th Annual Focus on Farming event brought together 600+ food and farming advocates and practitioners for a daylong immersion in six areas of focus on farming. Especially inspiring and motivating was Will Allen, CEO of Growing Power, not only gave a rousing keynote presentation, he led four hour-long workshops.
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The Future of Farming and Food, A Whole Foods Speaker Series Event

Getting good food from the field to the fork is not a solitary occupation, it takes a team: farmers, food processors, researchers, and retailers. And discussions like the Seeds of Innovation: The Future of Farming and Food should take place more often and in more communities. It’s a must for a good food world.
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Past But Not Over - Nourishing the Future: Tilth Producers of WA Annual Conference

Alternating between the eastern side of the Cascades and the west, Tilth Producers of Washington held its 2013 Annual Conference in Yakima. Every year, the conference is preceded by a Washington State University symposium, and the two events are attended by hundreds of Washington farmers, ranchers, food processors, and “friends.”
Read more: Past But Not Over – Nourishing the Future: Tilth Producers of WA Annual Conference

The Business of Bread and Baking: Kneading Conference West

Whether it’s the urge to start a small bakery to sell a better loaf to the community or just a wish to make and eat a better loaf of bread than that available at the grocery store, the poor quality and poor nutritional state of our daily bread sends hundreds to gatherings like the Kneading Conference West to learn more.
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Stumbling Goat Bistro I-522 Fundraiser - No Stumbles Here!

Enjoying small bites - and desert - at Stumbling Goat Bistro

Make no mistake about it; good food does not require genetic engineering! Stumbling Goat Bistro’s Executive Chef Josh Theilen, Sous Chef Gunnar Erickson, and Pastry Chef Jens Melin proved it Monday night, September 16, at an intimate fund-raiser. All ingredients used were produced and harvested locally or regionally and, while most were organic, all were GMO-free!
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Quinoa: The Passion and The Politics

Red quinoa seed heads.

Quinoa, a pseudo-grain closely related to a North American weedy plant, Lamb’s quarters (Chenopodium album), was first domesticated about 5000 years ago on the high plains surrounding Lake Titicaca. August 12-14, 3102, researchers, seed breeders, and growers from 22 countries, the US, and Canada participated in International Quinoa Research Symposium, a platform for debate over access to seeds and seed genetics and an information exchange about research projects around the world.
Read more: Quinoa: The Passion and The Politics