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Mariah Gladstone (Blackfeet/Cherokee Nation): Indigikitchen

Mariah Gladstone (Blackfeet/Cherokee Nation) talks about her background in food advocacy and her experience founding the online cooking platform Indigikitchen.
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Beginning to End Hunger by M. Jahi Chappell

Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and the site of one of the world’s most successful food security programs. Author M. Jahi Chappell establishes the importance of holistic approaches to food security, suggests how to design successful policies to end hunger, and lays out strategies for enacting policy change.
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Food From the Radical Center by Gary Paul Nabhan

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare.
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There is Something Wrong; Really Wrong!

Big Food, Big Ag, Big Org(anic), and Big Business have all convinced us that the “American Food System” is a wonderful thing to be maintained at all costs. Maintained on the backs of farmworkers, meat processing workers, food service workers, and other “invisible” workers, our food system delivers cheap strawberries from California, Mexico, and Chile year ‘round, and chicken nuggets and hamburgers by the barrel full.
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Beyond Organic to Regenerative Organic

Regenerative Organic Certification adds criteria and builds off the USDA NOP standards and other standards in the areas of soil health and land management, animal welfare, and farmer and worker fairness. Beyond organic as it stands today.
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The Weight of Water

In Columbia’s strategically located region Montes de Maria, the Revolutionary Armed Forces of Colombia (Farc) roamed the countryside and destroyed entire irrigation systems, stole kilometers of pipelines, and stole or destroyed the pumps that fed the system from large water basins. Fear and destruction dissuaded many farmers from returning to their lands.
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Chia and Maya: Potential For a Nutritional Renewal In Guatemala

The conquistadores virtually erased chia from Mayan cultural awareness as part of their campaign to subjugate the Mesoamerican peoples to Church and King. But today, even as ordinary Guatemalans are engaged in a massive ongoing popular campaign to throw off the rule of a corrupt and brutal elite, chia may be ripe for rediscovery.
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Modern Hives Give Ethiopian Women Farmers New Vocation

Most of the Ethiopian farmers in the Lelistu Ogda farmer cooperative struggle with soil fertility. That’s why Ayelech Bekele and 19 other women now embrace beekeeping as an alternative method for increasing their incomes.
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Africa's Top Chickpea Producer Brings First Industrial Processing Machine Online in 2015

Ethiopian food processor and exporter Agro Prom has made the first step in changing the course of Ethiopian chickpea history and established the country’s first industrial chickpea processing and cleaning machine.
Read more: Africa’s Top Chickpea Producer Brings First Industrial Processing Machine Online in 2015

Food, First Hand in Cameroon

Located in the “hinge” of sub-Saharan West Africa, Cameroon is home to about 19 million people. Because the country’s natural resources are suited to agriculture, an estimated 70% of the population farms. External forces of globalization are now putting pressure on African countries such as Cameroon to shift agricultural production from subsistence-scale local production to large-scale commercial production.
Read more: Food, First Hand in Cameroon