Happy Pig Says "Welcome!"
|
GoodFood World, April 6th, 2021 
America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare.
Read more: Food From the Radical Center by Gary Paul Nabhan
GoodFood World, May 5th, 2020 
Big Food, Big Ag, Big Org(anic), and Big Business have all convinced us that the “American Food System” is a wonderful thing to be maintained at all costs. Maintained on the backs of farmworkers, meat processing workers, food service workers, and other “invisible” workers, our food system delivers cheap strawberries from California, Mexico, and Chile year ‘round, and chicken nuggets and hamburgers by the barrel full.
Read more: There is Something Wrong; Really Wrong!
Gail Nickel-Kailing, October 2nd, 2017 
Regenerative Organic Certification adds criteria and builds off the USDA NOP standards and other standards in the areas of soil health and land management, animal welfare, and farmer and worker fairness. Beyond organic as it stands today.
Read more: Beyond Organic to Regenerative Organic
Nicholas Parkinson, October 23rd, 2016 
In Columbia’s strategically located region Montes de Maria, the Revolutionary Armed Forces of Colombia (Farc) roamed the countryside and destroyed entire irrigation systems, stole kilometers of pipelines, and stole or destroyed the pumps that fed the system from large water basins. Fear and destruction dissuaded many farmers from returning to their lands.
Read more: The Weight of Water
Adam Cornford, December 31st, 2015 
The conquistadores virtually erased chia from Mayan cultural awareness as part of their campaign to subjugate the Mesoamerican peoples to Church and King. But today, even as ordinary Guatemalans are engaged in a massive ongoing popular campaign to throw off the rule of a corrupt and brutal elite, chia may be ripe for rediscovery.
Read more: Chia and Maya: Potential For a Nutritional Renewal In Guatemala
Ronny Escobar, December 31st, 2015 
Most of the Ethiopian farmers in the Lelistu Ogda farmer cooperative struggle with soil fertility. That’s why Ayelech Bekele and 19 other women now embrace beekeeping as an alternative method for increasing their incomes.
Read more: Modern Hives Give Ethiopian Women Farmers New Vocation
Nicholas Parkinson, September 3rd, 2015 
Ethiopian food processor and exporter Agro Prom has made the first step in changing the course of Ethiopian chickpea history and established the country’s first industrial chickpea processing and cleaning machine.
Read more: Africa’s Top Chickpea Producer Brings First Industrial Processing Machine Online in 2015
Ken Kailing, March 30th, 2015 
Located in the “hinge” of sub-Saharan West Africa, Cameroon is home to about 19 million people. Because the country’s natural resources are suited to agriculture, an estimated 70% of the population farms. External forces of globalization are now putting pressure on African countries such as Cameroon to shift agricultural production from subsistence-scale local production to large-scale commercial production.
Read more: Food, First Hand in Cameroon
Devon Peña, March 21st, 2015 
New businesses launched by transborder migrants are not limited to farms and ranches and many small shops are also finding their place in the inner cities where they are revitalizing Main Street. They include specialty (ethnic) grocers and small market operators; restauranteurs, bakers, and caterers; tailors and cobblers; dry cleaners and other service providers; pharmacists and botanists; notary publics and accountants; the list is very long.
Read more: Building Local Solidarity Economies With a Global Reach
Gail Nickel-Kailing, October 9th, 2014 
Leymah Gbowee is a peace activist in Liberia. She led a women’s movement that was pivotal in ending the Second Liberian Civil War in 2003, and now speaks on behalf of women and girls around the world.
Read more: Leymah Gbowee: Unlock the Intelligence, Passion, Greatness of Girls
|
Get Our Newsletter Get summaries of our articles and features delivered right to your email!
 The Voice of Eco-Agriculture
North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.
A Video You Don't Want to Miss!
Clara Coleman, daughter of renowned farming pioneer Eliot Coleman, has a clear plan for a new collaborative farming model called the ARC Farming Project—Agrarian Resource Collaborative Farming.
It is in response to today's particular agricultural challenges and embraces farmer entrepreneurial diversification. Watch the video here.
|
