I Am Because We Are

In Ghana, and across Africa, women farmers are organizing themselves and helping each other by sharing their experiences and by restoring native seeds.
Read more: I Am Because We Are

Ebola Challenges the Success Achieved in Liberia’s Rice Sector

The Ebola outbreak – which has led to rising food prices and potential food shortages – reinforces the need for self-sufficiency and food security in times of crisis. Liberia has just begun to stabilize a network of rice growers and processors; rice grown in Liberia could go long way to support the Liberian population during this crisis.
Read more: Ebola Challenges the Success Achieved in Liberia’s Rice Sector

The Problem With GMOs

The fundamental problem with genetically engineered food crops in US soil today: rather than reduce pesticide inputs GMOs are causing them to skyrocket in amount and toxicity.
Read more: Op Ed: The Problem With GMOs

Seed is Life. Soil is Life. Water is Life.

The problem is this: seeds need a place to grow; not just a place to grow but also a place that matches the seed. Not a new place, but the pre-existing ecosystem where the seed was produced, or something that closely mimics the original ecology. The challenge then is to rediscover and restore as much of the local resiliency expressed in the natural ecosystems we have left and to replant the seed accordingly. The quality of the soil and water is as important as the seed; that is to say, without it (like we humans), the seed will die.
Read more: Seed is Life. Soil is Life. Water is Life.

Why Organic Matters

Vermont organic growers on food and farming and building natural webs of biological communities. Growing and eating organic is better for the farmer, better for the animals, better for the environment, better for your health.
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One Man's Revolution to Change Farming in Liberia - Organic, Restorative, Profitable

William Tolbert, a Liberian citizen educated in the US, was inspired by the organic movement here and moved back to his home country in 2010 to implement organic farming techniques. He exemplifies the “Triple Bottom Line” – Environment, Economy, and Ethics – it his farming practice. Now Tolbert is building a program to provide training, support, and microloans, and connections to quality buyers for subsistence farmers so they can grow more and better produce and generate higher incomes and profits.
Read more: One Man’s Revolution to Change Farming in Liberia – Organic, Restorative, Profitable

An 'Ecological Diet?'

How do we really know what to eat? Perhaps it’s environmental. Sure enough! If nothing but markets decide now – and they seem to be careening out of control – and history doesn’t count, everybody can be like everybody else and have any kind of food. Then maybe it isn’t so much a matter of knowing what to eat as it is regaining a sense of who we are. Perhaps the first step is to reconnect our food to place, good places – not industrial wastelands.
Read more: An ‘Ecological Diet?’

Threats to Organic Farming

We in the independent small farm sector probably need to keep an eye on new threats to organic farming. It seems there is no end of manipulation by industry to control markets and government continues to be driven by special interests.
Read more: Threats to Organic Farming

Wes Jackson at Our Land Symposium April 2014

Wes Jackson, from The Land Institute, talks about moving agriculture from an extractive industry to a sustainable industry.
Read more: Wes Jackson at Our Land Symposium April 2014

Urban Agriculture: Food Equity and Food Ecology

I don’t think there is anything easy about finding the right urban agro-ecology, but I do know it needs to happen. That it is, in fact, already taking place.
Read more: Urban Agriculture: Food Equity and Food Ecology