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American agriculture is at a cross-roads: a point where we can either apply our scientific knowledge to create a vibrant and healthful food and farming system for the future, or double down on an outdated model of agriculture that is rapidly undermining our environment and our health. Read more: The Healthy Farm: A Vision for US Agriculture
Scientist, author, and activist, Vandana Shiva presented the University of Victoria’s President’s Distinguished Lecture and Special Convocation address marking the school’s 50th anniversary. Read more: The Future of Food, Dr. Vandana Shiva
It’s the 21st Century and one would think that by now human beings would have figured out creative and efficient ways to produce sufficient healthy and nutritious (good) food to feed us all and to eliminate costly and destructive food waste. It turns out that we not only haven’t figured it out; the whole process is getting more and more problematic and the amount of food waste – at least in the United States and other developed countries – is increasing. Read more: Food Waste in the 21st Century
In Washington’s King County most of that waste ends up heading to one of two Cedar Grove Composting facilities where it is mixed with grass clippings, yard waste, and other wood scrap. A visit to Cedar Grove is a fascinating and educational view into the use of unique technology to turn dross into gold. Read more: Cedar Grove: Food Scraps, No Longer Food Waste
Devon Peña, March 11th, 2013
The Pacific Crabapple tree has been growing in Northwestern North America longer than any other species of ornamental fruit. The Pacific Crabapple tree grows in lifezones ranging from grasslands to foothills. The tree usually grows in moist environments; either in open wetlands or near bodies of water. Native groups from British Columbia all the way down through Cascadia used the Crabapple tree for various purposes. Read more: Eating Our Landscape: the Ethnobotany of the Pacific Crabapple Tree
Organicology – a “portmanteau word” meaning the study of organics – is the biggest conference/trade show focused entirely on organic seeds and produce in the country. This year more than 700 people attended the three-day conference that included a trilogy of key note speakers, five daylong intensive sessions, 15 workshops, an educational (and practical) “seed swap,” winter vegetable tasting, and a trade event featuring nearly 60 vendors. Read more: Organicology: Shades of Portlandia!
GoodFood World Staff, February 5th, 2013
Dave Christensen has spent 40 years rescuing this corn from extinction and breeding it to find or create the hardiest, most nutritious varieties. Someday, he hopes, it could feed millions. He grows multicolored heirloom corn on 12 different plots scattered across Montana. Mainly dried and ground, the kernels are highly nutritious and chock-full of antioxidants. Read more: Citizen Scientist
Devon Peña, February 4th, 2013
A grassroots campaign has been launched in Washington State for the adoption of a labeling law for genetically engineered foods (a.k.a. GMO or transgenic foods). The grassroots initiative seeks support for I-522, which would mandate labeling of transgenic crops or foods containing GMOs. You can read the full text of the proposed initiative below this commentary. The I-522 movement is led by a diverse group of consumer advocates, organic farmers, and non-governmental organizations (NGOs) and has recruited a wide variety of endorsements from NGOs, municipalities, faith-based groups, farmers and farmer associations, seed savers and exchange groups, plant breeders, and well-known and respected elected officials. Read more: GEO Watch: Effort Underway for Labeling Law in Washington State
Gail Nickel-Kailing, January 21st, 2013
Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, Biodiversity in Agriculture addresses key questions relating to agriculture. Read more: Biodiversity in Agriculture by Paul Gepts
Gail Nickel-Kailing, January 21st, 2013
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. Read more: The Ecology of Agroecosystems by John Vandermeer
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The A/V Department Video: Seed Saving Around the World Kate Flint, Australian gardener and seed saver, talks about her seed saving passion.

Bonus Video: The Growing Revolution
The Growing Revolution is the story of Jubilee Biodynamic Farm in Carnation, Washington.

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Photo of the Month Pig Mania Crown S Ranch, Winthrop WA

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