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The sanctuary was full, pews were packed, and we were there to hear Bob Quinn talk about his journey from conventional wheat farmer in north central Montana to organic farmer and marketer of an ancient grain sold around the world.Like the traveling preacher of old, Bob took the podium and started talking. The more he talked, the faster he talked. It was exhilarating, educational, and… exhausting! 
Whether you are a farmer, an orchardist, or a home gardener, good tools make the job! And you can’t do a quality job without quality tools. How do you find good hand tools that are sturdy, repairable, and properly sized to your hand or height? 
It was a hot and hazy August day when we drove 15 miles due west of Augusta, Montana, into the rolling hills where we glimpsed the foothills of the East Front of the Rocky Mountains and the edge of the Bob Marshall Wilderness. 
Regenerative Organic Certification adds criteria and builds off the USDA NOP standards and other standards in the areas of soil health and land management, animal welfare, and farmer and worker fairness. Beyond organic as it stands today. 
Montana is rightfully called Big Sky Country, and it’s not unusual to drive 3 or 4 hours to attend a meeting, visit friends, or join a field day to learn about ranching or farming. On a hot and smoky day in August, Anderson Ranch in the Tom Miner Basin, near Yellowstone National Park, hosted several dozen folks who came to learn more about resilient ranching. 
Enclosed by surrounding mountain ranges, where black cattle and white sheep graze in sunshine filtered through a slight haze of wildfire smoke, a community comes together to concentrate on healthy animals, healthy soil, and healthy families. 
When one of the world’s experts on soil health and land resilience (from Auckland, NZ, a 9,500 mile trek) is scheduled to lead a day-long workshop just 170 miles away, you do everything you can to be there! 
Our “National Hymn,” America the Beautiful, opens with the image of endless skies over fields of ripe golden grain that reach to purple mountains on the horizon. Poet Katharine Lee Bates would probably be appalled to realize that she was eulogizing one of the worst examples of mono-cropping in existence – second only to the carpeting of Iowa with corn. 
The conquistadores virtually erased chia from Mayan cultural awareness as part of their campaign to subjugate the Mesoamerican peoples to Church and King. But today, even as ordinary Guatemalans are engaged in a massive ongoing popular campaign to throw off the rule of a corrupt and brutal elite, chia may be ripe for rediscovery. |
 The Voice of Eco-Agriculture North America’s premier publisher on production-scale organic and sustainable farming. Learn more here.  Book of the MonthGrain by Grain: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn and Liz Carlisle 
Bob Quinn is a “local boy done good:” a serial entrepreneur, an organic farmer, and contributor to nutritional research studying the health benefits of ancient wheat compared to modern wheat. Good food starts with consumers and producers who recognize that food “grown on the cheap” can ultimately contribute to health issues that are extremely expensive in the long run. Read on...A Video You Don't Want to Miss!Allen Williams is a 6th generation family farmer in Louisana and grew up on a multi-generational farm. Nearly 20 years ago, he took a "leap of faith" - here's his story. 
Dr. Allen Williams made the hard decision to leave the comfort and security of university life and returned to farming and ranching on his family farm. LEARN MORE ABOUT HOW YOUR FOOD GETS TO YOUR PLATE
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