This is an important presentation I think most for its honesty. And because it is being delivered by an authentic Iowa farmer, not some fabrication on contract hauled out to speak the corporate line because of the special interest of the parties involved.
Read more: The Dialog Begins: Howard Vlieger, Iowa Farmer and GMO Crop Expert
GoodFood World Position Statement on Genetically Engineered or Modified Organisms (GMOs) in the Food System
From the beginning of time, food has been the foundation of culture throughout the world and often the seat of wealth and prosperity. However, food system dynamics are characteristically influenced by external conditions such as
Read more: Position Statement on GMOs in the Food System
Make no mistake about it; good food does not require genetic engineering! Stumbling Goat Bistro’s Executive Chef Josh Theilen, Sous Chef Gunnar Erickson, and Pastry Chef Jens Melin proved it Monday night, September 16, at an intimate fund-raiser. All ingredients used were produced and harvested locally or regionally and, while most were organic, all were GMO-free!
Read more: Stumbling Goat Bistro I-522 Fundraiser – No Stumbles Here!
It’s clear we are now having a serious problem identifying honest players among aid givers in the 3rd World. Africa is a prime example. So how do we differentiate; how do we separate the honest helpers from the “carpetbaggers?” The trouble is, industrializing nations like China and India, and already industrialized nations like the US and Russia are going full out after the last big reservoir of remaining resources and indigenous peoples already made poor by exploitation (the Green Revolution, etc.) have no defense.
Read more: Africa: Separating Honest Helpers from Carpetbaggers
What began in 1930 as a restrained attempt to reward horticultural inventors like Luther Burbank (the self-educated, self-styled, plant genius of his day), has become a kind of free-for-none piñata hunt entrancing corporations and university IP offices for a decade. Everyone with an IP portfolio is blindly swinging over their heads, hoping they will get their reward when the prizes come raining down.
Read more: Biology Defies the Nature of Patents
Quinoa, a pseudo-grain closely related to a North American weedy plant, Lamb’s quarters (Chenopodium album), was first domesticated about 5000 years ago on the high plains surrounding Lake Titicaca. August 12-14, 3102, researchers, seed breeders, and growers from 22 countries, the US, and Canada participated in International Quinoa Research Symposium, a platform for debate over access to seeds and seed genetics and an information exchange about research projects around the world.
Read more: Quinoa: The Passion and The Politics