|
|
Ken Kailing, April 20th, 2012 
Our Good Food on a Budget correspondent, Kate Hilmer, recently finished reading Eating Animals by Jonathan Safran Foer. “One thing is for certain, and this book made it painfully clear to me: meat matters,” says Kate. “To what extent does it matter? It’s a complex and personal question that each of us must decide for ourselves.” Anne Schwartz, a Washington farmer, responds to those like Kate who are trying to decide whether or not to eat meat.
Read more: Organic, Natural Livestock Systems Are Sustainable
|
Get Our Newsletter Get summaries of the week's articles and features delivered right to your email!
The A/V Department Video: Seed Saving Around the World Kate Flint, Australian gardener and seed saver, talks about her seed saving passion.
Bonus Video: The Growing Revolution
The Growing Revolution is the story of Jubilee Biodynamic Farm in Carnation, Washington.
Click here to see more videos.
Photo of the Month Pig Mania
Crown S Ranch, Winthrop WA
(Click the image for a larger version.)
Our Favorite WebsitesThis random selection from our favorite websites changes each time the page is refreshed. |
