Beyond Organic to Regenerative Organic

Regenerative Organic Certification adds criteria and builds off the USDA NOP standards and other standards in the areas of soil health and land management, animal welfare, and farmer and worker fairness. Beyond organic as it stands today.
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Montana's NEW Range Riders

Range rider Bree and her horse Shasta out for a morning’s ride. (Source: Hilary Anderson, Tom Miner Basin Association)

While traditionally range riders – “cowboys” of old – were men, many of the range riders in the Tom Miner Basin today are women.

Audio Interview

Bree Morrison tells about her life as a range
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The Resilient Ranch

(Take a virtual tour of the Anderson Ranch here. Click on any image to launch the slide show.)

Montana is rightfully called Big Sky Country, and it’s not unusual to drive 3 or 4 hours to attend a meeting, visit friends, or join a field day to learn about ranching or farming. On
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Red Meat, Processed Meat, and Cancer – The Latest Form of Yellow Journalism?

We’ve just finished 31 days of commercials, ads, and events – and pink everything – as part of October’s Breast Cancer Awareness Month, and we’re all aware of the threat of cancer – all types of cancer – regardless of our age or gender. So now we’re being told that even the meat on our plates is going to cause cancer. What’s the real truth?
Read more: Red Meat, Processed Meat, and Cancer – The Latest Form of Yellow Journalism?

Organic, Natural Livestock Systems Are Sustainable

Our Good Food on a Budget correspondent, Kate Hilmer, recently finished reading Eating Animals by Jonathan Safran Foer. “One thing is for certain, and this book made it painfully clear to me: meat matters,” says Kate. “To what extent does it matter? It’s a complex and personal question that each of us must decide for ourselves.” Anne Schwartz, a Washington farmer, responds to those like Kate who are trying to decide whether or not to eat meat.
Read more: Organic, Natural Livestock Systems Are Sustainable