Leymah Gbowee: Unlock the Intelligence, Passion, Greatness of Girls

Leymah Gbowee is a peace activist in Liberia. She led a women’s movement that was pivotal in ending the Second Liberian Civil War in 2003, and now speaks on behalf of women and girls around the world.
Read more: Leymah Gbowee: Unlock the Intelligence, Passion, Greatness of Girls

Vandana Shiva: Right to Seeds and Water

Vandana Shiva

Twenty years of globalization have shown us that a model based on corporate greed cannot sustain society and it cannot sustain the earth. It cannot sustain society even in rich countries.

Dr. Vandana Shiva: Right to Seeds and Water, a talk given on 30/6/14 in Colombo Sri Lanka.

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I Am Because We Are

Women Farmers in Ghana

In Ghana, and across Africa, women farmers are organizing themselves and helping each other by sharing their experiences and by restoring native seeds.
Read more: I Am Because We Are

Ebola Challenges the Success Achieved in Liberia’s Rice Sector

The Ebola outbreak – which has led to rising food prices and potential food shortages – reinforces the need for self-sufficiency and food security in times of crisis. Liberia has just begun to stabilize a network of rice growers and processors; rice grown in Liberia could go long way to support the Liberian population during this crisis.
Read more: Ebola Challenges the Success Achieved in Liberia’s Rice Sector

The Problem With GMOs

Non-GMO

The fundamental problem with genetically engineered food crops in US soil today: rather than reduce pesticide inputs GMOs are causing them to skyrocket in amount and toxicity.
Read more: Op Ed: The Problem With GMOs

Seed is Life. Soil is Life. Water is Life.

The problem is this: seeds need a place to grow; not just a place to grow but also a place that matches the seed. Not a new place, but the pre-existing ecosystem where the seed was produced, or something that closely mimics the original ecology. The challenge then is to rediscover and restore as much of the local resiliency expressed in the natural ecosystems we have left and to replant the seed accordingly. The quality of the soil and water is as important as the seed; that is to say, without it (like we humans), the seed will die.
Read more: Seed is Life. Soil is Life. Water is Life.

Why Organic Matters

Organic Matters

Vermont organic growers on food and farming and building natural webs of biological communities. Growing and eating organic is better for the farmer, better for the animals, better for the environment, better for your health.
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One Man's Revolution to Change Farming in Liberia - Organic, Restorative, Profitable

Bill Tolbert

William Tolbert, a Liberian citizen educated in the US, was inspired by the organic movement here and moved back to his home country in 2010 to implement organic farming techniques. He exemplifies the “Triple Bottom Line” – Environment, Economy, and Ethics – it his farming practice. Now Tolbert is building a program to provide training, support, and microloans, and connections to quality buyers for subsistence farmers so they can grow more and better produce and generate higher incomes and profits.
Read more: One Man’s Revolution to Change Farming in Liberia – Organic, Restorative, Profitable

An 'Ecological Diet?'

Home Garden

How do we really know what to eat? Perhaps it’s environmental. Sure enough! If nothing but markets decide now – and they seem to be careening out of control – and history doesn’t count, everybody can be like everybody else and have any kind of food. Then maybe it isn’t so much a matter of knowing what to eat as it is regaining a sense of who we are. Perhaps the first step is to reconnect our food to place, good places – not industrial wastelands.
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So Long, and Thanks For All the Fish

Small Boat Fishermen, Fishermen's Terminal, Seattle WA

The ocean contains 97% of the planet’s water and covers 71% of the Earth’s surface. Stand on the shore and its expanse and distant horizon imply an endless source of resources. Now we recognize that the oceans are not boundless and the numbers of fish are not endless. It wasn’t until the late 20th Century that we understood the world production (harvest) of fish is on a downward trend and we will be out of fish by the middle of this century unless we take some drastic steps.
Read more: So Long, and Thanks For All the Fish