Vermont organic growers on food and farming and building natural webs of biological communities. Growing and eating organic is better for the farmer, better for the animals, better for the environment, better for your health.
Read more: Why Organic Matters
How do we really know what to eat? Perhaps it’s environmental. Sure enough! If nothing but markets decide now – and they seem to be careening out of control – and history doesn’t count, everybody can be like everybody else and have any kind of food. Then maybe it isn’t so much a matter of knowing what to eat as it is regaining a sense of who we are. Perhaps the first step is to reconnect our food to place, good places – not industrial wastelands.
Read more: An ‘Ecological Diet?’
We in the independent small farm sector probably need to keep an eye on new threats to organic farming. It seems there is no end of manipulation by industry to control markets and government continues to be driven by special interests.
Read more: Threats to Organic Farming
Wes Jackson, from The Land Institute, talks about moving agriculture from an extractive industry to a sustainable industry.
Read more: Wes Jackson at Our Land Symposium April 2014
I don’t think there is anything easy about finding the right urban agro-ecology, but I do know it needs to happen. That it is, in fact, already taking place.
Read more: Urban Agriculture: Food Equity and Food Ecology
US industrial agriculture has turned the Central Valley of California from a natural paradise of biodiversity into a desert waste land. It’s sad for everyone. The Valley was one of Americas most beautiful places; today it has become a demonstration of the worst agricultural practice in the US over time and a standing model of bad public food policy.
Read more: California’s Central Valley Is Sinking