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Mariah Gladstone (Blackfeet/Cherokee Nation): Indigikitchen

Mariah Gladstone (Blackfeet/Cherokee Nation) talks about her background in food advocacy and her experience founding the online cooking platform Indigikitchen.
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Double X Bar Ranch - Stewards of the Land

A descendant of generations of Montana ranchers and farmers, Tim Dusenberry, owner and operator of Double X Bar Ranch, is the steward of nearly 600 acres of farmland where he raises 135 head of beef cattle, 40+ pigs, and uncounted laying hens just a few miles from the city limits of Helena.
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Beginning to End Hunger by M. Jahi Chappell

Beginning to End Hunger presents the story of Belo Horizonte, home to 2.5 million people and the site of one of the world’s most successful food security programs. Author M. Jahi Chappell establishes the importance of holistic approaches to food security, suggests how to design successful policies to end hunger, and lays out strategies for enacting policy change.
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Puppy-Approved Treats and Snacks

When your fur baby has terrible food allergies, what do you do? And what about those always necessary puppy treats? These are puppy-approved, contain no allergy triggers for Lizzie, and simple to make. They are nothing more than tiny cookies.
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Food From the Radical Center by Gary Paul Nabhan

America has never felt more divided. But in the midst of all the acrimony comes one of the most promising movements in our country’s history. People of all races, faiths, and political persuasions are coming together to restore America’s natural wealth: its ability to produce healthy foods. In Food from the Radical Center, Gary Nabhan tells the stories of diverse communities who are getting their hands dirty and bringing back North America’s unique fare.
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Growing a Revolution: Bringing our Soil Back to Life by David R. Montgomery

The problem of agriculture is as old as civilization. Throughout history, great societies that abused their land withered into poverty or disappeared entirely. Now we risk repeating this ancient story on a global scale due to ongoing soil degradation, a changing climate, and a rising population. But there is reason for hope.
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Grass, Soil, Hope by Courtney White

Grass, Soil, Hope is a compendium of sites and associated behaviors all pointing to some aspect of stewardship. The scope is worldly including farmers and ranchers in Australia but also very domestic describing the trials and tribulations of a rooftop vegetable grower in New York City. Collaboration as opposed to division is expressed throughout.
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There is Something Wrong; Really Wrong!

Big Food, Big Ag, Big Org(anic), and Big Business have all convinced us that the “American Food System” is a wonderful thing to be maintained at all costs. Maintained on the backs of farmworkers, meat processing workers, food service workers, and other “invisible” workers, our food system delivers cheap strawberries from California, Mexico, and Chile year ‘round, and chicken nuggets and hamburgers by the barrel full.
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A Lesson in Diversity - The Potato

Around 100 years ago there were hundreds of varieties of vegetable and fruit seed available to the farmer and home gardener. By 1983 those varieties had been reduced by more than a factor of 10. Or in the case of potatoes, by a factor of 1000…
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All Things Sheep, Kids (the 2-legged kind), Barber Pole Worms, and Mud… and Community

On a drizzly Saturday, Dave Scott (a livestock specialist with the National Center for Appropriate Technology, NCAT) and Brent Roeder (Montana State University, MSU, sheep specialist), lead a workshop on grazing, practices, integrated parasite management, FAMACHA© scoring, and new sheep identification and handling methods. It could have been titled, “All Things Sheep, Kids (the 2-legged kind), Barber Pole Worms, and Mud… and Community.”
Read more: All Things Sheep, Kids (the 2-legged kind), Barber Pole Worms, and Mud… and Community