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The Urban Farm Handbook by Annette Cottrell and Joshua McNichols (2011)

In this comprehensive guide for city-dwellers on how to wean themselves from commercial supermarkets, the authors map a plan for how to manage a busy, urban family life with home-grown foods, shared community efforts, and easy yet healthful practices. Price: $5, Free Shipping, Used – Like New
Read more: The Urban Farm Handbook by Annette Cottrell and Joshua McNichols (2011)

Prevention Magazine's Nutrition Advisor (1993)

Complete nutritional information on more than 1,000 foods – to help you choose the right foods for cholesterol control, weight loss, stronger immunity, digestive health, cancer prevention, better blood, and stronger bones. Price: $5, Free Shipping, Used – Very Good
Read more: Prevention Magazine’s Nutrition Advisor (1993)

The Holistic Orchard - Tree Fruits and Berries the Biological Way by Michael Phillips (2011)

A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. With The Holistic Orchard in your hand you have every reason in the world to confidently plant that very first–or next–fruit tree! Price: $20, Free Shipping, Used – Like New
Read more: The Holistic Orchard – Tree Fruits and Berries the Biological Way by Michael Phillips (2011)

Farm to Table by Darryl Benjamin and Lyndon Virkler (2016)

In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone. Price: $10, Free Shipping, Used – Like New
Read more: Farm to Table by Darryl Benjamin and Lyndon Virkler (2016)

The American Family Farm by Hans Halberstadt (1996)

This stroll down memory lane presents the sights, sounds, and experiences of life on the American farm from the early 19th century to today. It takes you through the seasons and all phases of farm life, from plowing and planting to surviving the brutal winters. Price: $10, Free Shipping, Used – Like New
Read more: The American Family Farm by Hans Halberstadt (1996)

Growing a Garden City by Jeremy N. Smith (2010)

This book demonstrates that growing food, the most ancient of occupations, can address very modern social problems, from poverty and addiction to the sense of disconnection that is so destructive a part of contemporary life. Price: $12, Free Shipping, Used – Like New
Read more: Growing a Garden City by Jeremy N. Smith (2010)

Forage, Harvest, Feast - A Wild-Inspired Cuisine by Marie Viljoen (2018)

In this groundbreaking collection, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday menus and special occasion fare. Price: $15, Free Shipping, Used – Like New
Read more: Forage, Harvest, Feast – A Wild-Inspired Cuisine by Marie Viljoen (2018)

The Art of Loading Brush by Wendell Berry (2017)

Wendell Berry’s profound critique of American culture has entered its sixth decade, and in this gathering he reaches with deep devotion toward a long view of Agrarian philosophy. Our communities are as endangered as our landscapes. There is, as Berry outlines, still much work to do, and our daily lives–in hope and affection–must triumph over despair. Price: $5, Free Shipping, Used – Like New
Read more: The Art of Loading Brush by Wendell Berry (2017)

Back to Basics, Edited by Abigail R. Gehring (2008)

Anyone who wants to learn basic living skills–the kind employed by our forefathers–and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. Price: $10, Free Shipping, Used – Very Good
Read more: Back to Basics, Edited by Abigail R. Gehring (2008)