Gail Nickel-Kailing: Editor/Co-Publisher

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Gail mixes her food and retail experience with her business expertise at GoodFood World. She is not only co-publisher of the site, but she also operates Green Business Strategies, a consulting service for small to medium-sized businesses.

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Ken Kailing: Editor/Co-Publisher

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Ken grew up on a model Rodale organic farm outside Minneapolis and brings his experience working on farms and ranches around the world. Ken is co-publisher of GoodFood World and also provides eco-system-based farm landscape planning.

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Ina Denburg: Health and Wellness

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Ina is a Lifestyle Coach and Wellness Educator who has lived and worked on the path of health and wellness for 30 years. She is passionate about wellness, her practice, continuumLiving, is devoted to helping others discover, define and live it for themselves – at home, at work, and in school.

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Kate McLean: Good Food on a Budget

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Kate learned to cook at home as a kid, but fell in love with food while working at various bakeries and coffee shops throughout college.

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Rose Silcox-Quimby: Changing Food Cultures

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Rose’s studies and her experiences with Asian culture and Japanese culinary history have given her special insights into simple, healthy food prepared with mindfulness.

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Casey Bailey: Farming Montana

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Casey believes that life is built upon invisible relationships that are fundamentally more powerful than market-driven capitalism. Our choices have a direct result on the health of our environment and the human population that it nourishes.

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Lea McEvilly: Farm Talk

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Lea is an avid reader, gardener, tree planter, bird watcher, conservationist, some time poet, mentor, erstwhile shepherdess, and a passionate lover of animals, just causes, and the good earth!

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Nicholas Parkinson: Global Food Systems

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Nicholas is an NGO writer based in Liberia. He specializes in NGO documentation and communications and teaches local writers how to create attention grabbing stories for their NGOs.

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Laura Zera: Travel and the Diversity of Food

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Laura is an author and world traveler who has visited more than 50 countries. She writes about travel and food culture around the world.

Read more about Laura’s background and experience here.