Gulch Distillers: Beyond Bread and Beer

What happens when two friends start dreaming about opening a distillery and making whisky in central Montana? Mix in shared childhood memories, inherited Helena red hair, and a love for single malt whisky, and you get Gulch Distillers. Gulch Distillers has a hometown feel and offers hometown products. Tyrrell HIbbard and Stephan Rasile use Montana-grown grains in their grain-based spirits, and use locally grown herbs, fruits, and other products when possible on both sides of the business – botanicals in the factory and fruit and berries at the tasting bar.
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The Cloud with a Silver Lining

In October 2016, two Tolima coffee lots ended up in the top five at a country-wide coffee cupping festival, including first place, surprising judges and the public. The victory and recognition comes at critical point for coffee producers in the southern part of the department. Though geo-climatic conditions favor the production of specialty brews with unique flavors, coffee producers face obstacles in processing, accessing financial mechanisms, and finding new markets.
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