Blogging From MOSES 2014
Casey Bailey, Clearlake Organic Farm, Fort Benton MT, was our “man on the scene” at this year’s MOSES Organic Farming Conference in La Crosse WI. This is his “diary” of this year’s events.
Good Food is Everybody's Business
Casey Bailey, Clearlake Organic Farm, Fort Benton MT, was our “man on the scene” at this year’s MOSES Organic Farming Conference in La Crosse WI. This is his “diary” of this year’s events.
Farmers in the Snoqualmie Valley share a common awareness that although they have the potential to supply a great deal of the nearly insatiable demand for local and organic food, the future of farming in the valley is dismal. Why? The answer, in a single word, is flooding.
We take a close look at a full range of soups – from canned condensed to boxed to frozen to fresh homemade – to determine what exactly is in our soup. Is it as wholesome as we think (hope)?
This recipe is modified from a soup made by the Ovens of Brittany in a small cafe on a busy business thoroughfare in Madison WI. For nearly five years, I ate this soup at least once a week; it’s still my very favorite tomato soup.