52 Pages of Chemicals Used to Treat Meat, Poultry, and Egg Products
We don’t call this publication “GoodFood World” for no reason; we believe everyone should have access to good, nutritious, safe food. It turns out that the way the food industry processes our food is becoming more and more problematic. We’ve provided a list chemicals that can be used – mostly without labeling – to treat meat, poultry and egg products; and it reads like the supply room for a chemical lab.