Timeless Books – Before Agro-Chemicals, Farming WAS Organic
We’ve pulled five books from the GoodFood World library, spanning a critical period in American agriculture – the late 1880s through the early 1940s. Before the development of “agro-chemicals” as an off-shoot of chemicals used in both World Wars, farming methods were naturally “organic.” These books, while considered somewhat dated today, are our grandfathers and great-grandfathers teaching us how to care for the land and animals.